Improved Frozen Cheese Pizza Recipes
IMPROVED FROZEN CHEESE PIZZA
This isn't really cooking, but it's a cheap and easy way to have almost home-made pizza fast. It's great for starving college students. This is a good source of protein, calcium and vitamin A, and we used to get 5 frozen pizzas for $10.
Provided by littleturtle
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle oregano over the pizza.
- Sprinkle cheese over the top.
- Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.).
- Bake for about 20 minutes at 425F or until the cheese is hot and bubbly.
- Slice and serve.
Nutrition Facts : Calories 264.2, Fat 16.1, SaturatedFat 8.2, Cholesterol 34.7, Sodium 413.7, Carbohydrate 16.8, Fiber 1.3, Sugar 2.2, Protein 13.2
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10 INCREDIBLE FROZEN PIZZA UPGRADES - TASTE OF HOME
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Author John TomkiwPublished Sep 17, 2020Estimated Reading Time 5 mins
- Invest in a pizza stone. The simplest way to maintain great crust consistency is to get—and use—a pizza stone. There are untold numbers of stones sitting in pantries just collecting dust, so break yours out for a preheated turn in the oven.
- Ditch the directions. Defrost the frozen ‘za and set the oven to a high temperature—like 550 degrees—to replicate the blast-furnace feel of a real pizza oven.
- Get crispy with a quick fix. Don’t have time to defrost a frozen pizza? Poke a few holes in the bottom to let air escape as the pizza bakes. It’ll make for a crispier crust—and your family won’t complain about soggy slices.
- Eggs make everything better. Pull the pizza out of the oven when it’s at the halfway baking mark and crack an egg over it. Then return it to the oven.
- Go Hawaiian. Before popping the pizza into the oven, place canned pineapple slices and shredded ham on top. Voilà! You’ve got Hawaiian pizza in almost no extra time.
- Get fresh. Nothing brightens up a drab frozen pizza like a sprinkling of fresh basil and olive oil on top. Better yet, loosely shred the basil leaves for a more intense flavor.
- Upgrade the cheese. It’s universally known that frozen pizza skimps on the cheese. So, augment that reality with a sprinkling of freshly grated Parmesan, or whole slices of fresh mozzarella and a few small dollops of ricotta.
- Go west. Kick up the flavor of a frozen pizza by adding cooked chorizo and jalapeno slices for a decidedly western flair. If you want something a bit bolder, sprinkle on a tiny—and we do mean tiny—dash of Ghost Pepper Sea Salt.
- Veg out. Amp up the health quotient by adding zucchini, broccoli florets and sliced cauliflower to the proceedings. Want it crunchy? Add the veggies raw as the pizza goes into the oven.
- See food, eat it. Add cooked lobster, shrimp or crabmeat in the last three or four minutes of the pizza’s baking time for seafood that’ll be warm but not overcooked.
7 EASY WAYS TO UPGRADE A FROZEN PIZZA - ALLRECIPES
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Estimated Reading Time 3 mins
- Crank up the heat. Ignore the instructions on your pizza and instead try to emulate the high heat of a brick oven by cranking up the temperature on your oven to its max, often 550 degrees F. This will bring you an ultra-crispy crust and finish baking your dinner even faster.
- Get stoned. Cooking your pizza on a pizza stone will make a significant difference. Preheat it along with your oven for a crispier crust that puts soggy pizzas to shame.
- Season the crust. Frozen pizza crust is often pale, brittle, and flavorless, but by adding a seasoning finish, you'll turn it into everyone's favorite part of the pizza.
- Amp up the freshness. Adding some bright, fresh ingredients on top of a frozen pizza can almost make it taste homemade. Think about using slices of veggies such as tomatoes and red onions, chunks of deli-bought meats such as salami or rotisserie chicken, or even crack a few eggs over your pizza in the last few minutes of baking.
- Always add more cheese. While it's possible to go overboard in the cheese department, an extra sprinkling of some higher-quality stuff can greatly improve a frozen pizza.
- Add a swirl of sauce. After your pizza is fresh out of the oven, now is the time to add a little razzle-dazzle at the end. Choose your favorite condiments—such as high-quality olive oil, spicy honey, aged balsamic, or even ranch—and either use a spoon to drizzle it on top, or pour your sauce of choice into a squeeze bottle and put a swirl on your pizza.
- Pile on the herbs. A handful of fresh herbs can add a bright flavor that's missing from most frozen pizzas. Chop up a handful of basil, oregano, or chives, and sprinkle on just before serving.
16 WAYS TO MAKE A FROZEN PIZZA BETTER - MANMADEDIY
From manmadediy.com
- Choose a High-Quality Pizza to Start. While frozen better is already a cheap dinner option in and of itself, set yourself up for a delicious meal by choosing the “best of the worst.”
- Sit the Pizza Directly On the Oven Rack. Frozen pizza dough is totally different than fresh dough. Since it’s flash-frozen and was packaged long before you purchased it in the store, the frozen dough tends to turn out limp.
- Poke Holes in the Dough Before Cooking. If your pizza comes wrapped in plastic (which they almost always do), we’ve got a trick for you to try. Before you unwrap it fully, flip it over onto the box or other flat surface, and take the plastic off just the back.
- Add A Little Oil to the Dough. When the pizza has about two minutes left to cook, brush the outer ring of crust with garlic butter, garlic oil, or a bit of olive oil and a sprinkle of black pepper, and parmesan cheese to really add a hit of extra flavor.
- Drizzle on Other Sauces Before you Eat It. The sauce is the toughest thing to change on a frozen pizza since you can’t get at that lake of frozen sauce stuck between the crust and the cheese.
- You’ll Never Regret Adding More Cheese. This is the most obvious one: add more cheese. Or rather, add better cheese. Throwing in some fresh mozzarella (beware the water content), or at least a higher quality Italian cheese blend (what you’d use on a homemade pizza) will get you that ooey-gooey cheesy texture that we know from, you know, good pizzas.
- Use a Mix of High-Quality Cheeses. In addition, try adding more complex cheeses to off-set the overly sweet taste of most frozen pizza. You may be tempted to salt a frozen pizza; DON’T.
- Add Your Own Toppings. Here’s where you can really improve these frostbitten beasts. Any fresh ingredients you can add here will be an improvement over the frozen little nuggets that came with it.
- Go Nuts With the Protein. Or, well, add some. Toss on some toasted pine nuts, walnuts, slivered almonds, etc, for a big protein boost, plenty of roasted flavor, and a bit of texture.
- Find Flavor Inspiration from Countries Around the World. Sure, pizza is traditionally understood as having Italian-like flavors, but tomatoes and cheese are everybody’s friends.
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