Inca Salad Recipes
INCA SALAD
Make and share this Inca Salad recipe from Food.com.
Provided by Dancer
Categories Grains
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.
INCA RED QUINOA SALAD WITH SWEET APPLE CHICKEN SAUSAGE
Provided by Food Network
Time 20m
Number Of Ingredients 21
Steps:
- Using a medium skillet coated with pan spray, brown the sweet apple chicken sausages over medium high heat.
- Meanwhile, bring the water to a boil in a medium sauce pan, add the Inca Red Quinoa and cook slightly according to package instructions. Strain and chill with cold water, drain well. Transfer to a mixing bowl, and toss in the beets, orange peel, red onion, red pepper and fresh mint.
- In a separate bowl, whisk together the balsamic vinegar, pomegranate juice, olive oil, honey, Dijon mustard, salt and pepper. Pour over the salad mixture and mix well.
- Slice the browned sweet apple chicken sausage 1/4" on the diagonal, and toss with the quinoa salad. Chill or serve immediately
- Arrange with the orange slices and garnish with fresh mint.
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