FAUX-CHICKEN STIR-FRY
This easy vegan stir-fry is loaded with fresh veggies and plant-based "chicken" fillets. Serve it over hot steamed brown or white rice, or in iceberg lettuce leaves.
Provided by Juliana Hale
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Stir together soy sauce, brown sugar, rice vinegar, ginger, cornstarch, and red pepper in a small bowl.
- Heat oil in a wok or extra-large skillet over medium-high heat. Add onion, carrots, mushrooms, and garlic; cook, stirring, for 5 minutes. Add broccoli, bell pepper, and meatless fillets; cook, stirring, until vegetables are crisp-tender, 3 to 5 minutes more.
- Push mixture to edges of wok or skillet. Stir sauce and pour into center of wok. Cook until slightly thickened, then stir to coat vegetables and fillets; heat through. Serve over hot rice and sprinkle with cashews.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 41.8 g, Fat 25 g, Fiber 7.2 g, Protein 26.3 g, SaturatedFat 4.1 g, Sodium 1751.1 mg, Sugar 13 g
VEGETARIAN FAUX CHICKEN PATTIES
These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.
Provided by Mary Ann Armstrong
Categories Chicken Recipes
Time 35m
Yield 7
Number Of Ingredients 8
Steps:
- Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
- In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 12.3 g, Cholesterol 106.4 mg, Fat 5.4 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 284.3 mg, Sugar 2 g
More about "vegetarian faux chicken patties recipes"
VEGAN 'CHICKEN' BURGERS - EASY CHEESY VEGETARIAN
Web Sep 2, 2020 Transfer the TVP to another mixing bowl, and add the remaining ingredients (not including the oil). Add about a tablespoon of …
From easycheesyvegetarian.com
5/5 (1)Total Time 50 minsCategory Main MealCalories 178 per serving
From easycheesyvegetarian.com
5/5 (1)Total Time 50 minsCategory Main MealCalories 178 per serving
- Pour the hot vegetable stock into a large bowl, and add the dried TVP chunks. You can add a little more water if needed, to ensure they're fully covered in liquid. Soak for at least 15 minutes, until soft - you may need to give them a stir every few minutes to ensure all the chunks are soaking properly, as they tend to float to the surface of the liquid.
- Place the soaked TVP chunks in a food processor, and pulse a few times to chop the TVP into a mince-like texture.
- Transfer the TVP to another mixing bowl, and add the remaining ingredients (not including the oil). Add about a tablespoon of the soaking liquid, and mix thoroughly.
VEGAN CHICKEN BURGERS [GF + OIL FREE] - THIS HEALTHY …
Web May 27, 2021 Add the rice, chickpeas, oats, water and all the seasoning to your food processor. Pulse until combined and broken down, without …
From thishealthykitchen.com
5/5 (72)Total Time 55 minsCategory Main CourseCalories 184 per serving
From thishealthykitchen.com
5/5 (72)Total Time 55 minsCategory Main CourseCalories 184 per serving
- Cover your cubed potatoes with salted water in a small pot and bring to a boil. Cook for 10 minutes, or until easily pierced with a fork. Drain and place in a large mixing bowl. Then gently mash with a potato mashed until broken down, without over mashing. You want to keep some texture. Set aside.
- Add the rice, chickpeas, oats, water and all the seasoning to your food processor. Pulse until combined and broken down, without over processing. You do not want to puree the mixture.
- Transfer the processed ingredients into the bowl of mashed potatoes and mix well using a spatula.
VEGAN CHICKEN PATTIES - BREADED AND BAKED - THE …
Web Jan 29, 2021 Preheat the oven to 375° F (190° C). Put about 3 tablespoons of neutral-flavored oil on a large cookie sheet so that the …
From thehiddenveggies.com
Ratings 7Calories 353 per servingCategory Main Course
From thehiddenveggies.com
Ratings 7Calories 353 per servingCategory Main Course
- Add a can of drained chickpeas to a food processor or blender along with broth, nutritional yeast, oil, poultry seasoning, garlic powder, onion powder, and salt.
- Preheat the oven to 375° F (190° C). Put about 3 tablespoons of neutral-flavored oil on a large cookie sheet so that the bottom is completely covered with oil, and set it aside.
VEGAN CHICKEN PATTIES RECIPE - SPLASH OF TASTE
Web Aug 19, 2021 In a food processor or blender, add 500g of drained chickpeas, 475g of vegetable stock (broth) and 1tbsp of soy sauce. …
From splashoftaste.com
Cuisine AmericanCategory Main CourseServings 12Calories 336 per serving
From splashoftaste.com
Cuisine AmericanCategory Main CourseServings 12Calories 336 per serving
VEGAN SPICY “CHICKEN” PATTY - MONKEY AND ME KITCHEN …
Web Jun 16, 2020 Instructions. Preheat the oven to 375 F. Place all the Spice/Herb Ingredients into a small bowl, mix well, set aside. Place the Crumb Topping Ingredients into a small bowl, mix well, set aside. Line a …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES - THE …
Web Aug 6, 2021 The tofu is sauteed with garlic and then cooked in a mixture of soy sauce, orange juice, rice vinegar, orange marmalade, and ginger until the sauce is nice and thick. Perfect served over rice. You could also try …
From thespruceeats.com
From thespruceeats.com
VEGAN CHICKEN CUTLETS (NO SEITAN!) ~ VEGGIE INSPIRED
Web Oct 19, 2020 Whisk the chickpea flour, non-dairy milk, hot sauce, and salt in a bowl (8). In a separate bowl (9) whisk together the breadcrumbs, nutritional yeast, and spices (10). …
From veggieinspired.com
From veggieinspired.com
MOCK MEAT RECIPES - THE VEGGIE TABLE
Web Mock Fish and Seafood Recipes. Crab Cakes. Delectable “crab” cakes made with tempeh and served with sherry sauce. New England Clam Chowder. This is a rich and delicious …
From theveggietable.com
From theveggietable.com
VEGAN SHREDDED CHICKEN - THE HIDDEN VEGGIES
Web Feb 26, 2023 Step 1 - Drain and press a 14 oz block of firm tofu then add it to a food processor or blender along with broth, oil, poultry seasoning, garlic powder, and onion …
From thehiddenveggies.com
From thehiddenveggies.com
RECIPE VEGETARIAN FAUX CHICKEN PATTIES - YOUTUBE
Web Recipe - Vegetarian Faux Chicken PattiesINGREDIENTS: 1 (12 1/2 ounce) can vegetarian fried chicken (e.g., FriChik) 1 celery 1/2 small onion 1/4 large green b...
From youtube.com
From youtube.com
VEGETARIAN FAUX CHICKEN PATTIES - NONONSENSE.RECIPES
Web Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the …
From nononsense.recipes
From nononsense.recipes
VEGETARIAN FAUX CHICKEN PATTIES - RECIPEPES.COM
Web Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the …
From recipepes.com
From recipepes.com
10 IMPRESSIVE VEGAN FAUX CHICKEN RECIPES TO TRY
Web Feb 15, 2023 6. Vegan Fried “Chicken”. In case you’re eager to try some vegan faux chicken recipes with cauliflower, this one’s for you. Tender, flavorful and super easy to …
From gourmandelle.com
From gourmandelle.com
VEGETARIAN FAUX CHICKEN PATTIES RECIPE | ALLRECIPES
Web Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the …
From test.element.allrecipes.com
From test.element.allrecipes.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
Web May 9, 2023 Top the cooked burgers with a mix of mayonnaise, lime zest, fresh lime juice, and basil. While the total time here is just over an hour, you can make the burger mixture …
From epicurious.com
From epicurious.com
VEGETARIAN FAUX CHICKEN PATTIES - REVIEW BY COOKINGMA
Web Sep 28, 2011 Vegetarian Faux Chicken Patties. Reviews: cookingma 3 3 September 28, 2011. Wonderful flavor. I have a personal "rule" of cooking only one patty first to adjust …
From allrecipes.com
From allrecipes.com
VEGAN CHICKPEA PATTIES (CHICKPEA CAKES) - SAVORING ITALY
Web Jan 8, 2022 Here is how you make them in an air-fryer: Preheat air fryer to 375°. Place patties in a singer layer on the greased air-fryer basket, spray with cooking spray. Cook …
From savoringitaly.com
From savoringitaly.com
VEGETARIAN CHICKEN PARMESAN - VEGETATIO - HOME
Web Aug 8, 2017 Preheat oven to 375 degrees. Bake the patties for 15 minutes, flipping them over once halfway through. After 15 minutes, cover the patties with marinara sauce. …
From vegetatio.com
From vegetatio.com
You'll also love