Incredible Chicken Salad Recipes

Steps:

• Heat oven to 375.
• Sprinkle chicken pieces with garlic salt on both sides. Place skin side up in 9x13 pan.
• Sprinkle with brown sugar.
• Bake 30 minutes, then turn pieces. Bake an additional 30 minutes, or until juices run clear.
• If the chicken begins to brown too much, cover the pan with foil for the last 15 or 20 minutes.
• Note.I cut up a 5lb chicken and used the legs, thighs and wings. I removed the skin from the thighs, but left it on the other pieces. All were equally juicy and delicious.

Steps:

• cut chicken up into small cubes and place in frying pan.
• Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
• Cut into smaller pieces when done and set aside.
• Slice strawberries and set aside.
• slice hard boiled eggs and set aside.
• in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
• Drizzle the spinach salad dressing or other type of dressing over and enjoy!

Steps:

• Boil chicken breasts.
• When no longer pink, cut into bite-sized pieces.
• Put in a large bowl.
• Add rice, raisins, and carrots.
• In a small bowl mix dressing ingredients.
• Whisk well.
• Pour over chicken mixture.
• Blend well.
• Serve warm or chilled in pita bread or on a bed of greens.
• (If making ahead, reserve some of the dressing and add in right before serving).
• Enjoy!