Incredible Pork Chop Casserole Recipes

Steps:

• In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
• Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
• Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
• Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
• Sprinkle with half of the French fried onions.
• Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
• Stir remaining sour cream into the sauce.
• Top chops with remaining onions.
• Return to oven, uncovered, for 10 minutes.

Steps:

• Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
• Grease a 9x13 dish; pour in rice to cover the bottom.
• Mix soups and water in a sauce pan over medium heat until well dissolved.
• Place pork chops on top of rice then pour soup mix over pork chops.
• Bake in a 350 degree oven covered for 45minutes to 1 hour.

Steps:

• Pour tater tots into a 9x13-inch casserole dish.
• Top with one can of mushroom soup.
• Place sliced mushrooms over that.
• Sear pork chops, then place over mushrooms.
• Top with remaining can of soup.
• Cover with foil.
• Bake at 450°F for about an hour, until chops are cooked through.

Steps:

• Brown chops in fat in skillet.
• While browning put rice in bottom of greased casserole and slice vegetables.
• Lay chops on rice and top each with one slice tomato and one slice pepper.
• Season as you go.
• Pour consomme in, add majoram and thyme.
• Cover and bake in pre-heated 350 degree oven for one hour.

Steps:

• Preheat the oven to 350°F.
• Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
• Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
• Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.