Indian Basil Tea Recipes

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BASIL TEA WITH HIBISCUS

Basil has been used as a remedy for relieving stress for centuries. Use English Breakfast or any other mild black tea. This tea is great for both adults and children.

Provided by Brealyn Hamilton

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 4

Number Of Ingredients 5



Basil Tea with Hibiscus image

Steps:

  • Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.5 mg

4 ½ cups water
5 dried hibiscus petals
3 tablespoons sliced fresh basil leaves, or more to taste
2 teaspoons grated lime zest
3 teaspoons black tea leaves

INDIA'S BASIL TEA

This recipe had been submitted for play in ZWT8 - India and was found on Indian Food Forever. Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5



India's Basil Tea image

Steps:

  • 1. In a small pan bring water and basil leaves to boil.
  • 2. Lower the heat and allow the tea to brew for 3-4 minutes.
  • 3. Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • 4. Turn off the heat and strain the tea into cups and add milk as per your taste.

1/2 c basil leaves (tulsi leaves)
2 1/4 c water
2 tsp tea leaves (chai patti, or 2 tea bags)
sugar (your preference, cheeni)
milk (your preference, doodh)

LEMON BASIL TEA

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Lemon Basil Tea image

Steps:

  • In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

BASIL TEA RECIPE FROM INDIA

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Basil Tea Recipe from India image

Steps:

  • In a small pan bring water and basil leaves to boil.
  • Lower the heat and allow to brew for 3-4 minutes.
  • Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • Turn off the heat and strain the tea into cups and add milk as per your taste.

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

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