Indian Carrot Jelly Recipes
INDIAN CARROT JELLY
Make and share this Indian Carrot Jelly recipe from Food.com.
Provided by Cecily Parsley
Categories Gelatin
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm.
Nutrition Facts : Calories 201.8, Fat 6, SaturatedFat 3.5, Cholesterol 21.4, Sodium 199.8, Carbohydrate 29.6, Fiber 5, Sugar 13.6, Protein 9.6
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