Indian Curried Chili And Oven Fries Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
• Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
• Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
• Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
• Remove from the oven and transfer to a serving platter.

Steps:

• Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.
• Remove from oven and let stand 5 minutes. They will come off tray easily.

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
• Bake in preheated oven until tender, about 20 minutes.

Steps:

• Preheat oven to 350°F (180°C).
• Spread out the fries on a baking tray and bake for 20 minutes.
• While the fries are baking, prepare the masala.
• Heat a large skillet over medium heat and add the oil and butter.
• Stir in the ginger garlic paste and fry for a couple of minutes.
• Add the onion and fry for a few minutes until soft.
• Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
• Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
• Add the fries to the pan and stir until evenly coated.
• Drizzle some yogurt on top and garnish with fresh coriander.
• Enjoy!