CHEROKEE FRY BREAD RECIPE
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using...
Provided by Melanie Campbell
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. Combine the flour, baking powder, and salt.
- 2. Add the water to the flour mixture.
- 3. Mix until combined.
- 4. Turn dough out onto a floured surface. Knead dough until soft.
- 5. If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
- 6. Roll or pat dough flat in a circle about 1/4 of an inch thick.
- 7. Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
- 8. Flip over. It is done when both sides are golden brown.
- 9. Drain on paper towels.
- 10. Serve with honey.
- 11. Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.
NAVAHO INDIAN FRY BREAD
A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.
Provided by maddy03
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
- Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
- Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 0.6 g, Cholesterol 0.6 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 270.6 mg, Sugar 0.3 g
INDIAN FRY BREAD
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Time 55m
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
INDIAN FRY BREAD
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
Provided by faith58
Categories Breads
Time 23m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.
Nutrition Facts : Calories 273.7, Fat 0.7, SaturatedFat 0.1, Sodium 344.9, Carbohydrate 57.6, Fiber 2, Sugar 0.2, Protein 7.8
INDIAN FRY BREAD (THE PIONEER WOMEN) RECIPE - (4.1/5)
Provided by rdhch
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder and salt in a medium bowl. Stir with fork as you pour in the milk, keep stirring for a bit to get it to come together as much as possible. Add enough water (about 1/4 to 1/2 cup) to get it to come together. Cover the bowl with a dish towel and let it sit for 45 minutes to rest. When ready to make the fry bread, heat about 1" to 2" Crisco in a large skillet over medium-high heat. Grab a plum-sized piece of dough and press it into a circle with your fingers; place it on a clean surface and begin pressing in the center and work your way out, stretching as you go. When the circle is 4" to 7", carefully drape it in the skillet. Allow it to fry on one side until golden brown, about 1 minute, then carefully flip it to the other side using tongs. Fry it for another 30 to 45 seconds. Remove fry bread to paper towel-lined plate and allow to drain while the other bread is fried. Serve warm!
BHATURA, INDIAN FRIED BREAD
Bhatura is a Indian Fried Bread. It is crispy and taste good with Punjabi Chole ( Chickpeas). This recipe is from jaypuri.blogspot.com
Provided by cook334446
Categories Grains
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Take a mixing bowl and mix both flours.
- 2. Add yogurt, baking soda, salt, 1 tbsp oil, and sugar.
- 3. Knead the dough using lukewarm water.
- 4. After kneading the dough apply 1 tbsp of oil.
- 5. Cover dough with wet towel and keep in warm place for 2 hours.
- 6. Divide them into 16 balls. Cover it with cloth and let them rest for 20 minutes.
- 7. Use a rolling pin and roll the dough into 5 inch diskettes.
- 8. Heat oil in pan for deep frying. Wait till oil gets hot.
- 9. Deep fry the bhatura and cook on both sides for one minute.
- 10. Remove the bhatura and place it on towel paper. This will help removing excess oil.
- Serve hot with Punjabi Cholle and Yogurt.
Nutrition Facts : Calories 447, Fat 8.8, SaturatedFat 1.7, Cholesterol 4, Sodium 688, Carbohydrate 78.6, Fiber 2.9, Sugar 3.7, Protein 11.8
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Reviews 136Calories 149 per servingCategory Breads & Rolls
- Place flour, baking powder, and salt in a medium bowl. Add milk and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and chill for 30 minutes.
- Heat oil to 350 degrees in a deep frying pan or kettle. You'll need at least one inch of oil in the bottom of the pan.
- Divide the chilled dough into four equal portions. Lightly flour surface. Pat and roll out baseball size pieces of dough to 1/4 inch thickness. Poke a hole in the middle of each disc with your finger or knife (so dough will fry flat). Place dough disc in oil and cook until golden brown, flip over and cook opposite side until golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- Place fry bread on paper towel lined plate. After fry bread is done top with favorite topping or make Navajo Tacos.
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