Indian Fried Ricevegan Recipes
INDIAN FRIED RICE
My family really enjoyed this recipe. I served it with accorn squash and a chef type salad. Another winner by "Wildman" Steve Brill
Provided by Diana Adcock
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a medium skillet over medium heat.
- Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
- Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
- Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
- Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
- Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.
Nutrition Facts : Calories 475.8, Fat 17.3, SaturatedFat 2.3, Sodium 12.5, Carbohydrate 71.7, Fiber 4.9, Sugar 1, Protein 9.5
INDIAN FRIED RICE
Make and share this Indian Fried Rice recipe from Food.com.
Provided by Sackville
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut all the vegetables into long pieces.
- Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
- Add the vegetables and fry until they are fully cooked.
- Add the spices, adjusting to your taste.
- Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.
Nutrition Facts : Calories 503.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 16.5, Sodium 1073.9, Carbohydrate 78, Fiber 9.4, Sugar 7.2, Protein 14.2
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