Bifteki Greek Hamburgers Recipes

GREEK BIFTEKI

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Greek Bifteki image

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

BIFTEKI (GREEK HAMBURGERS)

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Bifteki (Greek Hamburgers) image

Steps:

Mix first 8 ingredients together in a medium bowl.
Divide in half and form 2 patties.
Place the chees e and tomato slice between two patties and form into one large patty.
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

Ingredients

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

BIFTEKI

Make and share this Bifteki recipe from Food.com.

Provided by Queen Dragon Mom

Categories Lunch/Snacks

Time 16m

Yield 7 serving(s)

Number Of Ingredients 11

Bifteki image

Steps:

Squeeze excess moisture from the bread and discard the crusts.
Mix together all the ingredients, in a bowl, by hand.
Let this mixture stand for half an hour if you have the time.
Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
Serve them with quartered lemons on the side of the platter, with some fresh salad.

Nutrition Facts : Calories 915.5, Fat 92.9, SaturatedFat 38.5, Cholesterol 155, Sodium 81.7, Carbohydrate 6.7, Fiber 0.9, Sugar 1.5, Protein 12.5

Ingredients

2 slices bread, soaked in water for 10 minutes
2 lbs minced beef or 2 lbs minced pork
1 large grated onion
1 egg
1 tablespoon oregano
2 tablespoons thyme
1 tablespoon chopped of fresh mint
chopped parsley
salt
black pepper
1 lemon (to garnish)

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GREEK BIFTEKI (BURGER) WITH FETA CHEESE - MY GREEK DISH

Web Oct 11, 2013 A delicious Greek bifteki (burgers) recipe topped with spicy feta cheese and juicy grilled tomato! Greeks enhance the flavor of their …
From mygreekdish.com
4.9/5 (681)
Total Time 45 mins
Category Main
Calories 362 per serving

To prepare this Greek bifteki recipe, add in a large bowl the minced beef along with the rest of the ingredients and mix thoroughly with your hands. If the mixture is too sticky add some more breadcrumbs (or some water if it is to dry), till the mix is solid. If you have the time, it is better to knead the mixture for about 10 minutes, until all the ingredients combine. Alternatively, you can mix it using an electric mixer, with the dough hook at low speed.
When done, put the mixture for the burgers (bifteki) in the fridge to rest for about 10 minutes, whilst preheating the oven to 200C.
Knead the mixture in flat round burgers. Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes.
Serve the biftekia, while still hot with a drizzle of extra virgin olive oil and sprinkle a pinch of dried oregano. Enjoy!

Bifteki Greek Hamburgers Recipes

GREEK BIFTEKI

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

BIFTEKI (GREEK HAMBURGERS)

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

BIFTEKI

Make and share this Bifteki recipe from Food.com.

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