Indian Ice Cream With Pistachios Pista Kulfi Recipes
PISTA KESAR KULFI (PISTACHIO AND SAFFRON KULFI)
This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.
Provided by Meera Sodha
Categories Diwali snack Dessert Ice Cream Pistachio Milk/Cream Saffron Quick & Easy Soy Free Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn't stick to the bottom of the pan.
- When it starts to boil, turn the heat down, add the ground pistachios and saffron, and simmer for around 5 minutes.
- Transfer to a bowl and leave to cool down, then put in the fridge. When it is cold, pour into kulfi molds or a freezable container, cover and freeze for 2 to 3 hours.
- To remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.
- Serve with a sprinkling of chopped pistachios.
INDIAN ICE CREAM (KULFI)
You don't need an ice cream freezer to make this, Ice cream vendors in India, have always made this without ice cream freezers. This does have to be made a day ahead. This is really good, and simple to make.
Provided by KittyKitty
Categories Frozen Desserts
Time P1DT2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove labels from cans of evaporated milk and put the cans in pan with tight fitting lid. Fill the pan with water to reach three quarters up the cans.Bring to a boil, cover and simmer for 20 minutes. When cool, remove and chill cans in fridge 24 hours.
- Open cans and empty milk into a large, chilled bowl. Whisk until it doubles in quantity, then fold in whisked egg whites and confectioners' sugar.
- Gently fold in remaining ingredients, seal the bowl with plastic wrap and leave in freezer 1 hour.
- Remove the ice cream from freezer,and mix well with a fork. Transfer to a freezer container and return to the freezer for a final setting. Remove from freezer 10 minutes before serving in scoops.
Nutrition Facts : Calories 1408.2, Fat 52, SaturatedFat 16.9, Cholesterol 86.3, Sodium 361, Carbohydrate 210.5, Fiber 7.7, Sugar 162.1, Protein 36.8
BADAM/PISTA KULFI ICE CREAM
Make and share this Badam/Pista Kulfi Ice Cream recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Frozen Desserts
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the above ingredients together in a bowl.
- Make sure eveything blends completely together well.
- Then fill this mixture either in an ice-cream tray or in kulfi cones.
- Refrigerate overnight in the frozen section of your refrigerator.
- At the time of serving the kulfi, put the cones under the flowing hot water tap for only 1-2 seconds, and with a slight jerk, remove it in the individual serving plates.
Nutrition Facts : Calories 873, Fat 56.1, SaturatedFat 34.8, Cholesterol 208.5, Sodium 300.1, Carbohydrate 82.4, Fiber 0.3, Sugar 73.4, Protein 14
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