Indian Mattar Tofu Recipes

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INDIAN MATTAR TOFU

This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese.

Provided by Emily Han

Categories     Curries

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11



Indian Mattar Tofu image

Steps:

  • Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water.
  • Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
  • Stir in seasoning blend.
  • Simmer ten minutes or until tofu and peas are cooked through.
  • Serve with basmati or jasmine rice.

Nutrition Facts : Calories 176, Fat 4.7, SaturatedFat 1, Sodium 740.9, Carbohydrate 23.5, Fiber 6.3, Sugar 11.5, Protein 13.4

1 (14 ounce) package firm tofu, cut into small cubes
2 tablespoons fresh ginger, grated or 1 teaspoon ginger, powdered
1 tablespoon fresh garlic, minced
1 medium onion, minced
1 tablespoon garam masala or 1 tablespoon curry powder
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon coriander
1 (14 ounce) can diced tomatoes with juice
2 cups frozen baby peas
1 tablespoon sugar

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