Indian Spiced Roasted Nuts Recipes
INDIAN-SPICED NUTS WITH COCONUT
Provided by Aarti Sequeira
Time 1h
Yield 2 cups
Number Of Ingredients 11
Steps:
- Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
- Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes, rotating halfway through for even baking. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)
INDIAN SPICED ROASTED NUTS
Make and share this Indian Spiced Roasted Nuts recipe from Food.com.
Provided by dicentra
Categories Nuts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.
- Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.
Nutrition Facts : Calories 60.6, Fat 5, SaturatedFat 0.5, Sodium 43.3, Carbohydrate 3.4, Fiber 0.8, Sugar 1.7, Protein 1.5
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