HONEY SOY DIPPING SAUCE (FOR DUMPLINGS OR POTSTICKERS)
Steps:
- Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl. (Can be prepared 1 day ahead. Cover; chill. Just before serving stir in sesame seeds.
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SOY-GINGER DIPPING SAUCE
No pot stickers or dumplings are complete without this soy-ginger dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.
Nutrition Facts : Calories 25 g, Protein 1 g
SOY DIPPING SAUCE (FOR POT STICKERS OR EGG ROLLS)
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together. Top with green onion slices as a garnish.
SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
- Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
- Makes about one cup.
POT STICKER DUMPLINGS AND SOY-VINEGAR SAUCE
Dumpling wrappers-Chinese wonton or Japanese gyoza skins-are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Yield Makes 36 dumplings
Number Of Ingredients 17
Steps:
- In a small bowl, combine all ingredients for the dipping sauce. Set aside.
- In a medium bowl, mix together the turkey, bok choy, ginger, garlic, soy sauce, sesame oil, and salt. Stir in the egg white.
- Working with 6 at a time, lay down the dumpling wrappers on a work surface. Spoon 1 teaspoon of filling onto each one. Lightly wet the edge of each wrapper with water. Fold the dough over and pinch around the edges. This is easiest done by picking up each dumpling and pinching around the edges with thumb and forefinger. Place on a baking sheet and cover with plastic wrap to keep the dumplings from drying out. Repeat until all filling is used.
- To cook the dumplings, heat a large skillet and swirl some oil around to coat the pan. Add a single layer of pot stickers. Cook for 2 to 3 minutes (2 minutes longer if frozen), until they begin to turn golden on the underside. Don't move them. Add 1/4 cup of water to the pan and cover immediately. Cook for 5 minutes, or until the meat is cooked through and the dumplings release from the pan. Serve immediately with the dipping sauce.
POT STICKERS WITH SWEET SOY DIPPING SAUCE
Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
- Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a "hat" shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
- In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
- Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
More about "soy ginger dipping sauce for dumplings or pot stickers recipes"
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Chinese Hot Chili Oil. Love the spicy hot chili oil that comes with Chinese restaurant dumplings? You can easily recreate the recipe in your own kitchen with just three ingredients.
- Soy Ginger Sauce. Many Chinese restaurants serve pan-fried dumplings with a soy-ginger sauce, which is easy to recreate at home with only four ingredients needed.
- Dumpling Dipping Sauce. Make your own Chinese-style sauce for homemade or store-bought dumplings and adjust the seasonings as you like to suit your preferences for spice and tanginess.
- Classic Chinese Duck Sauce (Plum Sauce) Chinese duck sauce (also called plum sauce) is made with plums, apricots, sugar, and spices. This easy recipe makes it in the classic style, which requires some planning in advance as it needs to sit for two weeks so flavors can meld.
- Thai Peanut Sauce. Inspired by the popular Thai peanut sauce that's served at restaurants with dumplings and satays, this homemade version includes dry-roasted peanuts, dark soy sauce, sesame oil, garlic, and other traditional Thai ingredients.
- Hoisin Dipping Sauce. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes.
- Chinese Sweet and Sour Sauce. Sweet and sour sauce is one of the most popular dipping sauces in Chinese cuisine, used for everything from dipping dumplings and egg rolls to flavoring meat and vegetable stir-fries.
- Vietnamese Tamarind Dipping Sauce. Tamarind fruit lends its unique sweet and sour flavor to this tangy dipping sauce, which makes an excellent complement to steamed, boiled, or fried seafood dumplings.
EASY ASIAN DUMPLINGS WITH SOY-GINGER DIPPING SAUCE
From thecomfortofcooking.com
4.3/5 (3)Category Appetizer
- In a large covered skillet set to medium-high heat, add 2 cups of water. Bring to a boil; reduce heat to a low simmer. Add dumplings, cover and simmer for 3-5 minutes, until softened and steamed through. Remove dumplings to a paper towel-lined plate.
THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
EASY POTSTICKER DIPPING SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
SOY GINGER DIPPING SAUCE - ALTON BROWN
From altonbrown.com
SAUCE FOR DUMPLINGS POTSTICKERS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
8 BEST FROZEN DUMPLINGS (RANKED IN 2023) - RECIPEMARKER.COM
From recipemarker.com
5 EASY DIPPING SAUCE RECIPES FOR YOUR DUMPLINGS - SERIOUS EATS
From seriouseats.com
THE 9 BEST SOY SAUCES OF 2023 - THE SPRUCE EATS
From thespruceeats.com
POTSTICKER SAUCE | THE RECIPE CRITIC
From therecipecritic.com
SOY-GINGER DIPPING SAUCE | PICTURE THE RECIPE
From picturetherecipe.com
PEANUT SAUCE RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
BROKEN DUMPLING SOUP WITH PORK AND CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE POTSTICKER DIPPING SAUCE - ASIAN RECIPE
From asian-recipe.com
GINGER-SOY DIPPING SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
CHINESE STEAMED DUMPLINGS WITH PORK AND SHIITAKE
From bhg.com
DIPPING SAUCE FOR DUMPLINGS AND POTSTICKERS - INQUIRING CHEF
From inquiringchef.com
HEALTHY RECIPES & TIPS ON INSTAGRAM: " FOLLOW @WHOLEY_FIT FOR …
From instagram.com
POTSTICKERS WITH HONEY SOY DIPPING SAUCE - EAT THINK BE MERRY
From eatthinkbemerry.com
You'll also love