Indian Spiced Snack Mix Recipes

INDIAN SNACK MIX (CHEWDA)

There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!

Provided by Aarti Sequeira

Time 13m

Yield 4 cups

Number Of Ingredients 12

Indian Snack Mix (Chewda) image

Steps:

In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!

Ingredients

2 cups corn cereal (recommended: Corn Flakes)
2 cups puffed rice cereal (recommended: Rice Krispies)
1/4 cup shelled, skinless peanuts
1/4 cup pepitas (pumpkin seeds)
2 tablespoons peanut oil
1 teaspoon brown or black mustard seeds
8 to 10 fresh curry leaves, optional
1/2 green serrano chile, minced
1/2 teaspoon turmeric
Small handful plantain chips, optional
2 tablespoons golden raisins
Kosher salt

INDIAN SNACK MIX

I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends. So yummy! For a less spicy flavor, use only 1-1/2 teaspoons curry powder. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Snacks

Time 1h

Yield about 3 quarts.

Number Of Ingredients 12

Indian Snack Mix image

Steps:

In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts : Calories 172 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

4 cups Corn Chex
4 cups Rice Chex
3 cups miniature pretzels
1 cup slivered almonds
1/3 cup butter, melted
3 tablespoons Louisiana-style hot sauce
4-1/2 teaspoons Worcestershire sauce
2-1/2 teaspoons curry powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon ground chipotle pepper
1 cup golden raisins

CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)

A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins. Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)

Provided by Sandi From CA

Categories Lunch/Snacks

Time 13m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 10

Corn Flakes Chivda (Spicy Indian Snack Mix) image

Steps:

Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
Mix in the lime juice, keeping your face averted because the oil will splatter.
Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.

Ingredients

2 tablespoons oil
1/2 teaspoon cumin seed
1/2 cup shelled peanuts or 1/2 cup mixed nuts, of your choice
1/4 cup golden raisin
1 teaspoon red chili powder (to taste)
1/3 teaspoon turmeric powder
kosher salt (to taste. 1 teaspoon works for me.)
1/2 teaspoon sugar
1 teaspoon lime juice
3 cups corn flakes

INDIAN SPICED CHEX® MIX

Stir up a taste adventure with three tasty cereals, three crunchy nuts and a perfect blend of spices.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 22

Number Of Ingredients 13

Indian Spiced Chex® Mix image

Steps:

In large microwavable bowl, mix cereals, cashews, pistachios, and almonds. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in corn syrup and honey; microwave on High about 10 more seconds. Add salt, cardamom, ginger, and cayenne; stir well. Pour over cereal mixture; stir until evenly coated.
Microwave mixture uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 6 g, TransFat 0 g

Ingredients

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup cashews
1/2 cup pistachios (shelled)
1/2 cup almonds
1 1/2 tablespoons butter
3 tablespoons light corn syrup
3 tablespoons honey
3/4 teaspoon salt
3/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
Dash cayenne pepper

SPICY SNACK MIX

Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 22 cups.

Number Of Ingredients 9

Spicy Snack Mix image

Steps:

In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside. , In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat. , Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup butter, cubed
1 tablespoon seasoned salt
1 tablespoon Worcestershire sauce
1/2 to 1 teaspoon garlic powder
1/2 to 1 teaspoon hot pepper sauce
7 cups Rice Chex
6 cups Cheerios
5 cups Wheat Chex
1 can (12 ounces) mixed nuts

INDIAN SPICE MIX

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Provided by Chef Dudo

Categories Asian

Time 5m

Yield 7 tablespoons

Number Of Ingredients 7

Indian Spice Mix image

Steps:

Put all ingredients in a mixing bowl.
Mix well.
Store in a glass jar.
It will keep for several weeks.
I use 2-3 tablespoons in a curry for 4 people.
For a dressing-about 1 tablespoon.
These are estimates, follow your own tastebuds.

Ingredients

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

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Indian Spiced Snack Mix Recipes

INDIAN SNACK MIX (CHEWDA)

INDIAN SNACK MIX

I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends. So yummy! For a less spicy flavor, use only 1-1/2 teaspoons curry powder. -Noelle Myers, Grand Forks, North Dakota

CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)

INDIAN SPICED CHEX® MIX

Stir up a taste adventure with three tasty cereals, three crunchy nuts and a perfect blend of spices.

SPICY SNACK MIX

Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.

INDIAN SPICE MIX

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

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