INDIAN SPICED TOMATO SALSA
Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the spice that includes coriander, cardamom and cumin. Can be made ahead and refrigerated for up to 3 days. Edited to reduce oil as recommended by reviewers
Provided by Bonnie G 2
Categories Lactose Free
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil until smoky.
- Add the chile and onion and stir-fry over high heat for 30 seconds.
- Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.
- Toss in the tomatoes and lime juice.
- Transfer to a bowl; season with salt and pepper to taste.
- Stir in cilantro.
- Serve hot or at room temperature.
Nutrition Facts : Calories 306.8, Fat 27.7, SaturatedFat 2.1, Sodium 594.6, Carbohydrate 15.3, Fiber 3.6, Sugar 7.7, Protein 2.5
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
INDIAN-SPICED TOMATO SALSA RECIPE - (4.8/5)
Provided by á-174535
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil until smoky. Add the chile and onion and stir-fry over high heat for 30 seconds. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes. Toss in the tomatoes and lime juice. Transfer to a bowl; season with salt and pepper. Stir in the cilantro. Serve hot or at room temperature.
SPICY TOMATO SALSA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "indian spiced tomato salsa recipe 485"
SPICY TOMATO SALSA | THE CURRY GUY
From greatcurryrecipes.net
Cuisine ManyCategory SideServings 300Total Time 10 mins
SERRANO AND TOMATO SALSA - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
4.9/5 (15)Total Time 10 minsCategory Side DishCalories 12 per serving
- First roast the tomatoes in a cast iron skillet by flipping them in between to make sure it roasts uniformly.
- Then add garlic cloves, roast pepper, and salt and mash it using motor and pestle. Then add tomato and cilantro
SALSA RECIPE | SALSA DIP RECIPE | SALSA SAUCE RECIPE
From hebbarskitchen.com
INDIAN SPICED SHRIMP TACOS WITH AVOCADO SALSA
From cookincanuck.com
SPICY GREEN TOMATO SALSA - EVERY LAST BITE
From everylastbite.com
SPICY TOMATO SALSA - AN EASY HOMEMADE SALSA RECIPE
From lizzielikes.com
MEXICAN SALSA RECIPE | INDIAN STYLE MEXICAN SALSA - TARLA …
From tarladalal.com
FRESH TOMATO SALSA | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
INDIAN-SPICED TOMATO SALSA RECIPE | RECIPE | TOMATO DISHES, …
From pinterest.com
HOMEMADE SALSA RECIPE | 5 MINUTE TOMATO SALSA - DASSANA'S …
From vegrecipesofindia.com
SPICY ROASTED TOMATO SALSA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HOMEMADE FRESH TOMATO SALSA DIP / INDIAN STYLE SPICY SALSA
From youtube.com
INDIAN SPICED TOMATO SALSA RECIPE 485 FOOD
From topnaturalrecipes.com
TOMATO SALSA RECIPE - NDTV FOOD
From food.ndtv.com
EASY 5 MINUTE TOMATILLO SALSA VERDE - INDIA FROM INDIANA
From indiafromindiana.com
INDIAN SPICED SALSA RECIPE - ERIN'S INSIDE JOB
From erinsinsidejob.com
You'll also love