VERMICELLI PUDDING
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Provided by nausheen
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g
INDIAN VERMICELLI MILK PUDDING -- SEVIYAN KHEER OR PAYESH
Make and share this Indian Vermicelli Milk Pudding -- Seviyan Kheer or Payesh recipe from Food.com.
Provided by DebySharma
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- I simmered 1 lit of milk in a pot for at least 20 -25mins. Never bringing it to a boil, but on simmer only so that the water content reduces in the milk and we have a more condensed version of it. After about 15 minutes, I added 4 Tbsp of sugar and kept stirring the milk. After 25 mins, I added 3 pods of green cardamom, 2 bay leaves, and a handful of raisins. Then plopped in the Vermicelli and mixed the ingredients.
- Before adding these, I had fried the Vermicelli, Cardamom and Bay Leaf in a separate pan, with a little bit of Oil or Ghee. I had lightly fried the Vermicelli into a medium brown color.
- I turned off the flame, and added about 50g of brown jaggery Gur , and closed the pan with a lid, to allow the flavor to infuse and the jaggery to melt. With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the jaggery.
- Transfer into a bowl and add a few pistachios on top. It can be eaten warm, but it tastes even better after chilling for a few hours.
Nutrition Facts : Calories 493.8, Fat 16.6, SaturatedFat 10, Cholesterol 52.6, Sodium 131.4, Carbohydrate 72, Fiber 2.1, Sugar 21.2, Protein 15.4
INDIAN VERMICELLI PUDDING
Number Of Ingredients 8
Steps:
- 1. Prepare the dessert masala. In a large, heavy wok or saucepan, bring the milk, raisins, almonds, and pistachios to a boil over high heat. Reduce the heat to medium-low and simmer, stirring constantly, 5 to 7 minutes. Add the vermicelli and continue to simmer, stirring and scraping the sides of the wok often until the pudding is thick and creamy, 3 to 5 minutes.2. Add the sugar and cardamom seeds, and cook until the pudding reaches the consistency you desire, keeping in mind that it will thicken as it cools. Transfer to a serving dish, garnish with the dessert masala, and serve hot, or refrigerate at least 4 hours and serve chilled.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SEVIYAAN (VERMICELLI MILK PUDDING)
A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use for making meals would not be appropriate for making desserts in.
Provided by Piya.HMO
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash a saucepan with cold water and shake out the excess.
- Place pan over medium flame and heat the milk, stirring often until it is near boiling (should take 10 minutes). Scrape the walls and base of the pan while heating, to prevent the milk sticking.
- Lower heat to med-low, and cook uncovered, stirring every 5-10 minutes until the milk is reduced by about 1/3 (this should take about 1 hour).
- Add the roasted vermicelli into the reduced hot milk. The vermicelli can be broken into smaller pieces first to make it easier to handle. Roasted vermicelli should be available in packets from Indian or Pakistani grocery stores.
- The vermicelli will soften after 2-3 minutes. Add the ghee (optional) and mix it through. Continue to cook seviyaan over med-low a further 5 minutes.
- Add the sugar and stir to dissolve. You may want to add 1 cup first and taste the seviyaan after the sugar dissolves fully to see if you want the dessert to be any sweeter.
- Stir through the cardamom powder, then let the seviyaan thicken over med-low heat for another 10-15 minutes, stirring occasionally to prevent the mixture sticking.
- Serve warm in individual bowls garnished with pistachio nuts. If chilling, cover with plastic wrap that is in contact with the surface of the pudding, let cool almost to room temperature and then chill several hours in the fridge.
Nutrition Facts : Calories 322.2, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 90.2, Carbohydrate 59.2, Fiber 0.3, Sugar 50, Protein 6.4
More about "indian vermicelli pudding recipes"
INDIAN VERMICELLI PUDDING RECIPE - BOLDSKY.COM
From boldsky.com
Estimated Reading Time 2 mins
VERMICELLI PUDDING | ANGLO-INDIAN | FESTIVE | RECIPE
From bawarchi.com
SEWAI KHEER / VERMICELLI PUDDING - SECRET INDIAN RECIPE
From secretindianrecipe.com
INDIAN VERMICELLI PUDDING (DESSERT) RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
सेवई की खीर, VERMICELLI PUDDING RECIPE, INDIAN PUDDING …
From reddit.com
RICH CREAMY VERMICELLI PUDDING - TAMARIND & THYME
From tamarindnthyme.com
BEST VERMICELLI PUDDING RECIPE - HOW TO MAKE INDIAN SEMIYA …
From food52.com
VERMICELLI KHEER - A SWEET AROMATIC INDIAN DESSERT RECIPE
From honestcooking.com
VERMICELLI PUDDING - KHEER SAVIYAN - EAST INDIAN RECIPES
From eastindianrecipes.net
VERMICELLI PUDDING | PERFECT 9 INGREDIENTS VEGAN PUDDING
From veganbell.com
INDIAN VERMICELLI PUDDING BY JUSTYNAMANJARI | QUICK & EASY RECIPE …
From thefeedfeed.com
VERMICELLI PUDDING - SEVIYAN KHEER - VEGAN RICHA
From veganricha.com
SEMIYA PAYASAM (INDIAN VERMICELLI PUDDING) - WHEN A VAGABOND …
From whenavagabondcooks.com
सेवई की खीर, VERMICELLI PUDDING RECIPE, INDIAN PUDDING …
From youtube.com
SEVAYA KHEER (VERMICELLI MILK PUDDING) | SAVEUR
From saveur.com
SWEET VERMICELLI PUDDING - RECIPE GARDEN
From recipe-garden.com
21 INDIAN RECIPES YOU SHOULD ALWAYS MAKE IN THE AIR FRYER
From yahoo.com
INDIAN VERMICELLI PUDDING (DESSERT) RECIPE | ALLRECIPES
From stage.element.allrecipes.com
You'll also love