Indiana Chili Recipes

HOOSIER CHILI

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 12 servings (about 4-1/2 quarts).

Number Of Ingredients 14

Hoosier Chili image

Steps:

In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.

Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

Ingredients

2 pounds lean ground beef (90% lean)
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green pepper
3 garlic cloves, minced
1 teaspoon salt, optional
1/4 teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (46 ounces) tomato juice
1 can (10-1/2 ounces) beef broth
1/2 cup uncooked elbow macaroni
1 can (15 ounces) kidney beans, rinsed and drained

JUSTIN'S HOOSIER DADDY CHILI

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!

Provided by BOOMAN101 aka Justin Swarens

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 12

Justin's Hoosier Daddy Chili image

Steps:

Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 46.9 g, Cholesterol 46 mg, Fat 13.3 g, Fiber 11.4 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 1584.6 mg, Sugar 9.1 g

Ingredients

1 pound ground beef
1 medium onion, chopped
1 teaspoon red pepper flakes
1 tablespoon ground cumin
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can crushed tomatoes
5 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon salt
2 (15.5 ounce) cans pinto beans, drained
cayenne pepper to taste

EASY CHILI MAGIC INDIANA CHILI RECIPE - (2.9/5)

Provided by TFerg

Number Of Ingredients 12

Easy Chili Magic Indiana Chili Recipe - (2.9/5) image

Steps:

Brown the lean ground beef. Add onions and heat until translucent. Add tomatoes, Chili Magic and spices. Mix in Elbow Macaroni. Serve warm. This works well if you have bowls of the Frito's, Shredded Cheese, Sour Cream and Chili allowing your guest to add what they like! My way...Frito's in the bottom of the bowl topped by the Chili then Sour Cream. MMMMM

Ingredients

1 Pound Lean Ground Beef
1 Cup Chopped Onion
1 Can Chili Magic Chili Starter-Mild (or your favorite flavor)
14.5 oz. Can Diced Tomatoes
1 tsp. cumin
1 tsp. cayenne pepper
1 tsp. white pepper
1/2 tsp. Splenda (one small packet)
1/2 Pound elbow macaroni - cooked al dente
Chili Cheese Fritos
Shredded American cheese for topping
Sour Cream for topping

CREAMY WHITE CHILI

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

Creamy White Chili image

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

INDIANA CHILI

This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.

Provided by Rhonda O

Categories Other Main Dishes

Time 2h15m

Number Of Ingredients 10

Indiana Chili image

Steps:

1. Brown ground chuck with onion, salt and pepper. Drain.
2. In a large pot place chili beans, tomato sauce, and water.
3. Add Chili powder, sugar, Bloemers spice, Red Pepper Flakes. You can add more salt and pepper at this point.
4. Stir, Start to boil. Add ground chuck. Let simmer for 1 hour to 1 1/2 hour.
5. Cook spaghetti 3/4 of the box. Drain and add to cold water. After chili has finished cooking time add the amount of spaghetti to your liking.

Ingredients

1 1/2 lbs. ground chuck
1 large onion chopped
2 15 oz. cans chili beans
2 15 oz. cans tomato sauce
4 15 oz. cans of water
1 packet dry chili spice
1/3 rd package bloemers chili spice
2 tsp. chili powder
2 tsp. sugar, salt, pepper,red pepper flakes
1 8 oz. box spaghetti or any pasta of you prefer.

MOM'S HOOSIER CHILI

Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy state and many residents are still wary of hotness, though tastes are changing; adjust heat to your preference. This economical country dish, extended with pasta to feed however many show up for supper, is an update of my mother's recipe. Even adults who deny this concoction has any claim to the vaunted name of chili love it as a hearty soup-and laughingly argue about what "real chili" is, as they lick their bowls clean like Hoosiers.

Provided by Josh Indiana

Categories Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Mom's Hoosier Chili image

Steps:

In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.

Nutrition Facts : Calories 236.6, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 357.4, Carbohydrate 22.9, Fiber 6.4, Sugar 6, Protein 17.2

Ingredients

1 lb ground beef
1 large onion, coarsely chopped
1 bell pepper, chopped
2 celery ribs, sliced, leaves included
1 quart tomato juice (home-canned, Stokely's or Red Gold)
28 ounces whole canned tomatoes, cored and coarsely chopped (home-canned or as above)
1 teaspoon garlic salt
1/4 teaspoon pepper, fresh-ground
1 tablespoon Worcestershire sauce
2 -3 teaspoons chili powder
1 lb dark red kidney beans, drained (Stokely's or Red Gold)
4 ounces spaghetti, broken (optional)
4 ounces shredded cheddar cheese (optional)
hot sauce

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Indiana Chili Recipes

HOOSIER CHILI

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana

JUSTIN'S HOOSIER DADDY CHILI

EASY CHILI MAGIC INDIANA CHILI RECIPE - (2.9/5)

CREAMY WHITE CHILI

INDIANA CHILI

This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.

MOM'S HOOSIER CHILI

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