Individual Hamburger Dinner Packets Recipes

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INDIVIDUAL HAMBURGER DINNER PACKETS

Source: Canadian Living Everyday Cookbook Special. This dinner is so easy to prepare that the kids can make it. It's perfect for those days when everyone need to eat dinner at a different time. It's also a favourite of Dh's

Provided by Dreamer in Ontario

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8



Individual Hamburger Dinner Packets image

Steps:

  • Shape beef into 4 flat patties and place each in the centre of a piece of foil.
  • Sprinkle with salt, pepper and garlic powder, if using.
  • Peel onion, cut into 4 thick slices and place on top of each patty.
  • Cut potato into 1/4 inch thick slices and place on top of onion.
  • Spread with ketchup or sauce.
  • Peel carrots and cut into strips.
  • Place on top of potato slices.
  • Sprinkle with a bit more salt and pepper.
  • Dot with butter.
  • Bring sides of foil up over meat and vegetables and enclose in packets.
  • Place on baking sheet and bake for 60 to 75 minutes in 375F oven.

1 lb ground beef, regular
salt and pepper, to taste
1/4 teaspoon garlic powder (optional)
1 large onions or 2 medium onions
2 potatoes, peeled or 2 potatoes, well scrubbed
4 tablespoons chili sauce or 4 tablespoons barbecue sauce
4 small carrots
4 teaspoons butter

BURGER AND VEGGIE FOIL PACKS

Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9



Burger and Veggie Foil Packs image

Steps:

  • Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
  • Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
  • Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
  • Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g

1 pound extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic-pepper blend
1/2 teaspoon onion powder
1/4 teaspoon salt
2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32 frozen steak fries (from 28-ounce bag)
4 frozen half-ears corn-on-the-cob
1/2 teaspoon garlic-pepper blend

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