KID-SIZE PIZZA
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. -Polly Coumos, Mogadore, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 20 mini pizzas.
Number Of Ingredients 7
Steps:
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
Nutrition Facts :
INDIVIDUAL PIZZAS - GREAT FOR KIDS
My Mom used to make these when I was little - and now, as an adult, I've learned that it's fun to cook these when babysitting the neices, as they can "take orders" and make customized pizzas for others and themselves.
Provided by Traci Coleman @TraciB70
Categories Beef
Number Of Ingredients 13
Steps:
- Note: On the pizza toppings, when there are children helping, I prepare all the toppings in advance and have them set out in separate bowls to make it easy for them to customize their own pizza to their liking.
- Roll out biscuits one at a time in flour to form thin round individual pizza crusts. Dust excess flour off and place crust on a cookie sheet. (You can usually fit about 4 of these per cookie sheet.)
- Add pizza sauce to each pizza. Add whichever toppings you prefer. Top with mozarella cheese.
- Bake at 375 for about 15 minutes or until cheese is melted and crust edges are sligtly brown.
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