Steamed Snow Crab Legs Recipes
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
STEAMED SNOW CRAB LEGS`
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer insert works well to steam crab legs.
Provided by Marie Lesane
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a large pot with strainer or drainer insert, bring 3-4 cups of water to a boil. (Water amount may vary, but just keep below the level of the strainer or drainer portion of the pot.)
- 2. Rinse ice from frozen crab legs, and place in the strainer or drainer inserted in the pot. Sprinkle the old bay seasoning on the crab legs and cover.
- 3. Steam crab legs for 4 to 6 minutes or until heated through.
- 4. Serve crab legs with butter for dipping.
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