GADO GADO (MIXED VEGETABLE SALAD WITH INDONESIAN PEANUT SAUCE)
Steps:
- Cook the potatoes in boiling salted water for 20 to 25 minutes, until fork-tender. Peel and cut into 2-inch (5-cm) cubes.
- Prepare a bowl or tub of ice water. Blanch the cabbage for 1 to 2 minutes, until translucent and wilted, and transfer to the ice bath. When cool, drain on kitchen towels. Set aside. Repeat with the spinach (30 seconds to 1 minute), bean sprouts (30 seconds to 1 minute) and green beans (3 to 4 minutes).
- Arrange the vegetables, eggs and tofu or tempeh on a large platter. Serve with a bowl of Indonesian Peanut Sauce, with the vegetable chips and fried shallots on small plates alongside. Each diner should pick and choose an assortment of ingredients to put on their plate. Drizzle 2 to 3 tablespoons of peanut sauce over the vegetables and top with vegetable chips and fried shallots. Stir everything together and enjoy!
INDONESIAN PEANUT SAUCE
Make and share this Indonesian Peanut Sauce recipe from Food.com.
Provided by brianl
Categories Sauces
Time 40m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
- Transfer mixture to heavy saucepan.
- Stir in coconut milk, soy sauce and molasses.
- Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
- Let sauce cool to room temperature.
- Correct seasoning, adding soy sauce or lime juice to taste.
INDONESIAN SALAD WITH PEANUT SAUCE
this menu maked from several vegetables, like cucumber,lettuce, cabbage, tahu(indonesian tofu) etc. This recipe is original from Indonesia. This menu rich of fiber, and suitable for diet, and...for vegetarian...no problem!
Provided by dyd6673
Categories Salad Dressings
Time 45m
Yield 5-6 plates, 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
- Serving: stack vegetables, and than put the peanut sauce in top vegetables.
Nutrition Facts : Calories 493.2, Fat 37.6, SaturatedFat 13.4, Sodium 40.6, Carbohydrate 29.3, Fiber 5.3, Sugar 17.8, Protein 18.7
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