TARRAGON SHRIMP SCAMPI
Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure to be in your cooking rotation for years to come.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium skillet, heat olive oil and saute garlic and onions over medium-low heat for 3 minutes. Add tarragon, salt, and pepper, and cook for 1 minute; do not let the mixture brown. Remove from heat and let cool.
- In a large bowl, combine the shrimp with the onion mixture and lemon juice, stirring until well coated. Let rest at room temperature for 30 minutes.
- Preheat the broiler. Arrange the marinated shrimp in a skillet. Cover the shrimp with any remaining marinade.
- Broil under high heat until the shrimp are pink and the topping is well browned, approximately 5 minutes. Serve immediately.
BROILED SHRIMP WITH MUSTARD AND TARRAGON
Categories Mustard Shellfish Appetizer Broil Cocktail Party Low Carb Shrimp Healthy Tarragon Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
- Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
- Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
LEMON FENNEL SHRIMP WITH TARRAGON
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. In a colander drain shrimp and rinse under cold water until cool. Shell and if desired devein shrimp.
- In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprig.
JUMBO SHRIMP WITH TARRAGON SAUCE
Make and share this Jumbo Shrimp With Tarragon Sauce recipe from Food.com.
Provided by English_Rose
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
- Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
- Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
- When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
- Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.
Nutrition Facts : Calories 183.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 48.8, Sodium 74.3, Carbohydrate 6.8, Fiber 0.5, Sugar 0.9, Protein 6.8
SEAFOOD TARRAGON
My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!
Provided by BasilLover
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toss all ingredients together.
- Chill at least 15 minutes, and enjoy! This dish stays great for up to a week -- if it isn't gobbled up sooner!
Nutrition Facts : Calories 127.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 148.6, Sodium 251.5, Carbohydrate 8.1, Fiber 1.7, Sugar 3.9, Protein 17.6
TARRAGON SHRIMP SCAMPI
Make and share this Tarragon Shrimp Scampi recipe from Food.com.
Provided by chia2160
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in a skillet, add garlic.
- Add shrimp and cook until pink, about 2 minutes.
- Add wine and half of tarragon, simmer until shrimp are pink.
- Stir in remaining tarragon, salt and pepper to taste.
Nutrition Facts : Calories 337.7, Fat 15.7, SaturatedFat 5.2, Cholesterol 274.5, Sodium 297.6, Carbohydrate 5.3, Fiber 0.3, Sugar 0.4, Protein 35.6
TARRAGON-SEAFOOD SALAD
Snow pea pods and seafood sticks lend lots of color and appetite appeal to this fun bow-tie pasta.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding pea pods for last 1 minute of cooking; drain. Rinse pasta and pea pods with cold water; drain.
- Gently toss pasta, pea pods and remaining ingredients.
- Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
Nutrition Facts : Calories 305, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1030 mg
More about "seafood tarragon recipes"
FETTUCINI WITH SHRIMP AND TARRAGON - NO RECIPE REQUIRED
From noreciperequired.com
4.5/5 (4)Category AppetizerCuisine AmericanTotal Time 35 mins
- I love to make seafood pastas because they are easy, filling and taste great – when made with the right techniques of course. In this recipe video, I show you how to make a fettucini dish with shrimp and tarragon. Tarragon is a natural match with shellfish, and has a unique anise flavor. Combined with some nicely seared and seasoned shrimp, a bit of garlic, onion and roasted red pepper, and of course the fettucini, you get a healthy, light, and very satisfying Spring/Summer time pasta dish. Recipe Keys to Success
- Bad shrimp are not good - shocking I know. If they don’t look good in the store, don’t buy them. Fresh shrimp have little to no smell, and aren’t at all slimy. Cook your shrimp separately to get them nice seared. And then add them back at the last second to ensure they are not over cooked. Finally, like all pasta dishes, don’t overcook the pasta. The only way to really tell doneness is to taste, which you should start doing about 2 minutes before the package’s suggested cooking time
- RECIPE FOR FETTUCINI WITH SHRIMP AND TARAGON Ingredients for Fettucini with Shrimp and Tarragon (for 2)
- 12 – 15 shrimp 1/3 pound of fettucini pasta 1/4 cup of chopped (home made or jarred) roasted red pepper Half a small onion, diced 2 Garlic cloves, mined Dash of red pepper flakes 1/4 cup of white wine 1/4 cup of chicken stock Tablespoon of chopped Tarragon 2 – 3 tablespoons butter
SHRIMP WITH SHALLOT-TARRAGON SAUCE ON WILTED SPINACH
From bonappetit.com
5/5 (2)Total Time 30 minsServings 2
- Toss shrimp, parsley, 1 tablespoon oil, 1 tablespoon lemon juice, 3 teaspoons tarragon, and 1 teaspoon minced ginger in medium bowl. Sprinkle mixture with salt and pepper.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add shallots; sauté 5 minutes. Add shrimp mixture; sauté until shrimp are almost cooked through, about 3 minutes. Add butter and cream; bring just to simmer. Add remaining 1 teaspoon ginger. Season with salt and pepper. Set shrimp aside.
- Heat remaining 1 tablespoon oil in another large nonstick skillet over high heat. Add spinach and remaining 1 tablespoon lemon juice; sprinkle with salt and pepper. Toss until just wilted, about 25 seconds. Mound spinach in center of plates; surround with shrimp and sauce. Sprinkle shrimp with remaining 2 teaspoons tarragon; serve.
CREAMY TARRAGON SHRIMP PASTA - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 9Servings 4Cuisine AmericanCategory Main Dishes
7 SLOW COOKER RECIPES, INCLUDING BRISKET, CHILI AND GREENS
From washingtonpost.com
THE BEST 10 SEAFOOD RESTAURANTS NEAR LORTON, VA - YELP
From yelp.com
CANNED SEAFOOD RECIPES WITH KIM GALEAZ - FOX 59
From fox59.com
BEST EASY DINNER RECIPES FROM INA GARTEN, FROM MAN WHO COOKED …
From insider.com
42 CRAB RECIPES FOR WHEN YOU'RE IN THE MOOD FOR SEAFOOD - TASTE …
From tasteofhome.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
SHRIMP AND CREAMY TARRAGON CAMPANELLE RECIPE
From homechef.com
TARRAGON SHRIMP WITH EASIEST-EVER RISOTTO - BETTER …
From bhg.com
TARRAGON RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SEAFOOD EN BRODO WITH TARRAGON PESTO RECIPE | BON …
From bonappetit.com
SEAFOOD SALAD WITH CREAMY TARRAGON DRESSING RECIPE
From myrecipes.com
30 TARRAGON RECIPES FOR A DELICIOUS DINNER - INSANELY …
From insanelygoodrecipes.com
THIS ARTEMIDE BLACK RICE WITH SHRIMP AND AVOCADO TARRAGON CREAM ...
From king5.com
24 BREAKFAST RECIPES WITH EGGS TO START YOUR DAY RIGHT - MARTHA …
From marthastewart.com
TASTY CRAB - 252 PHOTOS & 182 REVIEWS - 14477 …
From yelp.com
THE MOST POPULAR RECIPES OF SEPTEMBER 2023 | BON APPéTIT
From bonappetit.com
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
From masterclass.com
RUKMINI IYER’S RECIPES FOR HERBY CREAM CHEESE TART AND CORN FRITTERS ...
From theguardian.com
MENUS | CRAFTY CRAB RESTAURANT IN USA
From craftycrabrestaurant.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #seafood #vegetables #american #easy #no-cook #beginner-cook #spring #summer #shrimp #lobster #dietary #one-dish-meal #gluten-free #seasonal #midwestern #northeastern-united-states #free-of-something #shellfish #to-go #presentation #served-cold #3-steps-or-less #technique
You'll also love