Indoor Grilled Potatoes Recipes

Steps:

• Scrub potatoes and pat dry.
• Slice into rounds 3/4" thick.
• Place in a saucepan, cover with water, bring to a boil, and boil 6 minute.
• Combine salt, pepper, and garlic ina small bowl and set aside.
• Drain potatoes and heat grill pan.
• Spray grill pan with non-stick spray, and place potatoes on grill pan in a single layer.
• Brush with melted butter and sprinkle lightly with seasonings- additional seasonings if you prefer (see below).
• Grill about 4 minutes, flip, brush with melted butter and seasonings again,and continue cooking until done.
• Optional seasonings (add into salt/pepper/garlic):.
• 1/2 tsp dried parsley.
• 1/4 tsp crushed dried rosemary.
• 1/4 tsp each oregano, rosemary, and basil.
• We have found that we can use butter flavored spray (like I Can't Believe It's Not Butter) or butter-flavored or olive-oil flavored non-stick cooking spray in place of the butter with great results.

Steps:

• Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
• Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
• Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.

Steps:

• Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
• Preheat a grill for medium heat.
• Brush the potato tops with olive oil, and season with salt and pepper to taste.
• Cook on prepared grill for 15 to 20 minutes, turning once.

Steps:

• In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.