PEACH SAKE
Steps:
- Cut peaches in half, and remove pits but not skins. Slice thin, and place in large Mason jar or pitcher. Pour sake over the peaches, cover and refrigerate 24 hours.
- Strain sake through cheesecloth into clean decanter, reserving peaches. Serve immediately, with 3 or 4 peach slices in each glass, or refrigerate sake and peaches in separate containers for later. Infused sake will keep 4 to 5 days in sealed bottle in refrigerator. Peaches will keep 3 days.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 8 grams
LYCHEE SAKETINI BLUSH
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Chill 2 martini glasses. Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine. Shake to combine. Strain into the chilled glasses and garnish with a lychee nut dropped in each glass. Serve immediately.
PLUM SAKE
Provided by Sandra Lee
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Fill pitcher with ice and add sake, plum wine, and cherry juice. Stir and pour into glasses. Garnish with a cucumber slice and maraschino cherry.
INFUSED SAKE
Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from findarticles.com
Provided by Jessica K
Categories Beverages
Time P7DT5m
Yield 1 bottle, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
- Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
- Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
- cook time is resting time.
Nutrition Facts : Calories 265.8, Fat 0.1, Sodium 4.1, Carbohydrate 14.1, Fiber 0.5, Sugar 3.6, Protein 1.1
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