Zesty Jamaican Joe Recipes

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.

Steps:

• Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.
• Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.
• Meanwhile, mix cornstarch and water together in a small bowl.
• Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.
• Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.

Steps:

• In a skillet, cook the beef, onion, garlic, and cayenne pepper until beef is no longer pink and drain.
• Season with salt and pepper to taste.
• Stir in tomatoes and beans then cover and cook over medium-low heat for 5 minutes.
• Stir in green pepper.
• Cook, uncovered, over medium-high heat for about 5 minutes or until it thickens while stirring occasionally.
• Toast buns lightly before serving.
• Spoon about 1/2 cup meat mixture over each half of bun and serve open faced.
• Could be easily doubled.