INSIDE OUT TURKEY STUFFED BELL PEPPER CASSEROLE
Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.
Provided by PollyB
Categories Long Grain Rice
Time 1h33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown the ground turkey and then place in a 2-quart casserole dish.
- Combine the other ingredients, except for the cheese, and place on top of the ground turkey.
- Cover and bake for 1 hour or until the rice is tender.
- Uncover, sprinkle with cheese and bake another 5 minutes or until the cheese is melted.
INSIDE-OUT STUFFED PEPPERS
Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
INSIDE OUT STUFFED PEPPER CASSEROLE
If you love stuffed peppers, you'll want to try this Stuffed Pepper Casserole Recipe! This one pot casserole is gluten free and sugar free and can be adapted to be diary free too!
Provided by Janelle
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F
- In a large skillet, combine the butter, bell peppers and onion. Sautee for 5 minutes.
- Add ground beef and cook until beef is cooked through, onions are translucent and peppers are soft.
- Add in Italian seasoning and mix well.
- Add tomatoes, rice, tomato pate, Worcestershire sauce and water to beef mixture and mix well.
- Add 1 cup of sharp cheddar cheese and mix well until cheese is melted.
- If skillet is oven safe, spread remaining cheese on top. If skillet is not oven safe, then transfer mixture to a 9x13 casserole dish and top with cheese.
- Bake for 15 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 441 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 455 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
INSIDE OUT STUFFED PEPPER CASSEROLE
This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount
Provided by davis74
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil broth and pour over rice in greased 9 x 13 " pan.
- Brown meat with pepper and onion. Drain well.
- Add sauce and pour over rice.
- Sprinkle with cheese.
- Bake at 350 degrees for 45 minutes uncovered.
INSIDE OUT STUFFED PEPPERS
I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. The family loved it! Sometimes, you just have to improvise!
Provided by Angela (Grammy) Derby
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pour olive oil in large skillet, on medium high heat. Add garlic, onions and peppers; cook until just tender, about 8-10 minutes. Remove to a bowl; set aside.
- 2. Place ground beef in the same pan and brown; drain any extra fat. Add peppers and onions mixture back to the pan with beef, stir together.
- 3. Add cooked rice, parsley, Parmesan and tomato sauce, salt and pepper. Mix well and cook together for another few minutes.
- 4. Pour into a prepared 7X11" baking dish. Top with the mozzarella and a sprinkling of more Parmesan. Bake at 375'F. for 15-20 minutes or until cheese is melted and casserole heated through.
STUFFED PEPPER CASSEROLE
This is a SUPER easy (and healthy) recipe that is sure to satisfy. For a twist on the traditional stuffed bell pepper, This layered casserole is great on it's own, with chips, or in tortillas. Enjoy!
Provided by Dani O
Categories Mexican
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Simmer the garlic with a small amount (2 t) of oil and proceed to brown the ground turkey in a large skillet (you'll be adding other ingredients to it). Add taco seasoning or spices while the meat is still raw.
- Cook rice by adding 2 cups water. It's OK if it's a bit harder than normal because it will cook more in the casserole.
- Prepare 9 x 13 casserole dish by spraying and lining bottom of the pan with pieces of bell pepper. I cut the peppers so that they lie mostly flat, inside facing up.
- Once the meat has browned, add the WHOLE can of black beans, but drain the tomatoes. ***If you do not have prepared black beans, use plain cooked beans and add 1/3 cup water to the mixture to keep it from drying out.
- Mix a couple scoops of rice to the mixture, then pour remaining rice in the casserole dish, on top of the peppers.
- Pour the skillet mixture over the rice.
- Cover with foil and bake at 375 for about 30 minutes. I like to add 1/4 cup water half way through baking to make sure the peppers steam without getting too mushy.
- To serve, sprinkle with your favorite cheese, salsa, fresh tomatoes, onions, lettuce, jalapenos -- .
Nutrition Facts : Calories 358.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 65.5, Sodium 85.4, Carbohydrate 45, Fiber 7.4, Sugar 3.4, Protein 26.8
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