Instant Cocoa Mix Bulk Recipes
MOM'S INSTANT (BULK) HOT COCOA MIX RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in an airtight container until use. For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more to taste) boiling water
HOT COCOA MIX IN BULK
This makes a HUGE batch of cocoa mix. Make up a batch when the weather turns cool and you should have enough to last until Spring. It's also great to package as gifts. If you have baby food jars, put 1/3-2/3 cup of mix in jar and top with miniature marshmallows. Write the mixing instructions and attach to jar along with a mini candy cane. You could also use resealable snack bags instead of baby food jars. This recipe was given to me by my mom. I don't know how many servings it really makes - just estimated.
Provided by mailbelle
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Store in an air-tight container.
- Use about 1/3 cup mix to 1 cup of hot water.
Nutrition Facts : Calories 324.5, Fat 14.1, SaturatedFat 9, Cholesterol 49.7, Sodium 206.5, Carbohydrate 35.9, Fiber 0.5, Sugar 34.8, Protein 14
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
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