Instant Fruit Sorbet Recipes

Steps:

• Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
• Place strawberries in a food processor or blender and process until smooth.
• Place bananas in a food processor or blender and process until smooth.

Steps:

• Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
• Freeze until firm and icy, about 2 hours.
• Place one type of fruit in a food processor and process until grainy.
• Add orange juice and sugar to taste and process until smooth.
• Return to freezer until ready to serve, repeat with remaining fruit pieces.
• Arrange in chilled bowls and serve immediately.

Steps:

• Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;

Steps:

• Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
• Cover and chill.
• Sieve fruit puree, if necessary.
• Combine with sugar syrup.
• Freeze in ice cream maker according to manufacturer's directions.

Steps:

• Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid. Store in freezer bags or air-tight containers.
• SIMPLE SYRUP: In a small saucepan, bring sugar and water and lemon rind to a boil, stirring to dissolve sugar. Boil for 1 minute. Let cool completely and remove rind.
• In a food processor, process frozen fruit, pouring syrup in slowly, until smooth, 2-3 minutes.
• Serve immediately, or store in freezer.