Thai Stir Fried Vermicelli Pad Wun Sen Recipes
THAI STIR-FRIED VERMICELLI (PAD WUN-SEN)
Make and share this Thai Stir-Fried Vermicelli (Pad Wun-Sen) recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
- Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
- Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
- Add pork and shrimp in water and stir-fry for 5 minutes.
- Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
- Add vermicelli and stir well 1 minute.
- Garnish with green onion and fresh cilantro.
- Serve.
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