Instant Hot Chocolate Recipes
INSTANT HOT CHOCOLATE
This is a recipe my sister gave me many years ago and is very delicious. Makes a wonderful gift too! There isn't a cook time unless you count the heating of water!
Provided by Justmez2
Categories Beverages
Time 10m
Yield 72 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and store in air tight container.
- I use the gallon size ice cream plastic container to store.
- Use 1/4 cup mix with 3/4 cup hot water.
- Add marshmallows or whatever topping you normally would to hot chocolate.
- Okay, I'm not the math whiz and I'm guessing on the servings, all I know it makes a lot.
Nutrition Facts : Calories 336.4, Fat 15.9, SaturatedFat 10, Cholesterol 56.8, Sodium 243.8, Carbohydrate 33.5, Fiber 0.2, Sugar 32.6, Protein 15.5
INSTANT HOT CHOCOLATE MIX
Make and share this Instant Hot Chocolate Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Place half the milk and chips in a food processor and whirl until finely ground-you may need to scrape the sides once or twice, and don't whirl past finely ground or your going to get clumps.
- Repeat.
- Put all ingredients in a large bowl and mix well.
- Put in any size jar you want and attach: To make 1 cup place 3 heaping Tablespoons of mix in a mug, add 3/4 cup boiling water and stir.
Nutrition Facts : Calories 782.2, Fat 30.2, SaturatedFat 18, Cholesterol 10.8, Sodium 239.4, Carbohydrate 108.4, Fiber 7.6, Sugar 90.3, Protein 19.6
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
HOMEMADE INSTANT HOT CHOCOLATE MIX
Another from the Living on a Dime website. A great makeahead for those cold winter days. To make it dairy free, just substitute soymilk powder for both the dry milk and the nondairy creamer.
Provided by Sarah Chana
Categories Beverages
Time 5m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Sift the ingredients into a large bowl; mix well.
- Put into several airtight containers.
- Attach to the jar this note: "Mix 5 tbl of mix with 1 cup hot water. Mix well. Add marshmallows or whipped cream if you are feeling decadent.".
Nutrition Facts : Calories 182.8, Fat 6.8, SaturatedFat 3.7, Cholesterol 20.7, Sodium 118.9, Carbohydrate 24.7, Fiber 0.7, Sugar 21.9, Protein 6.3
INSTANT HOT CHOCOLATE MIX
This recipe was in a cookbook put together by the employees where my husband works. It is important to use the brand of ingredients listed to get the best tasting hot chocolate. This just about fills a gallon jar. The amount of water depends on how rich you like your hot chocolate.
Provided by bullwinkle
Categories Beverages
Time 20m
Yield 1 gallon of mix
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in a air tight container.
- To use: Mix 1/3 cup mix with 3/4 to 1 cup hot water for each cup of hot chocolate.
Nutrition Facts : Calories 4744.8, Fat 139.7, SaturatedFat 91.2, Cholesterol 454.6, Sodium 3831.3, Carbohydrate 779.4, Fiber 20.4, Sugar 728.9, Protein 100.6
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