Instant Mashed Potatoes Recipes

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INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES

This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Categories     dinner, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7



Instant Pot Mashed Potatoes With Sour Cream and Chives image

Steps:

  • Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
  • Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
  • Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams

1 tablespoon plus 1 teaspoon kosher salt
3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
5 tablespoons unsalted butter, at room temperature
1 cup sour cream, at room temperature
1/4 teaspoon freshly ground black pepper
3 tablespoons finely chopped fresh chives
1/3 cup freshly grated Parmesan cheese, or to taste

INSTANT GARLIC MASHED POTATOES

Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

Provided by Ransomed by Fire

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Instant Garlic Mashed Potatoes image

Steps:

  • Boil water in a medium saucepan.
  • Meanwhile, mix potato flakes and garlic salt.
  • Add boiling water to potato flakes.
  • Stir in milk and margarine.
  • (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

2 cups water
1 1/2 teaspoons garlic salt
1 tablespoon margarine
3/4 cup milk
2 cups instant potato flakes

INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!

I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!

Provided by mailbelle

Categories     Potato

Time 8m

Yield 6 serving(s)

Number Of Ingredients 4



Instant Mashed Potatoes That are Better Than Homemade! image

Steps:

  • In saucepan, combine chicken broth and butter.
  • Heat to a boil; remove from heat.
  • Add heavy whipping cream and then gently stir in potato flakes. That's it!

2 cups chicken broth
3 tablespoons butter
3/4 cup heavy whipping cream
2 cups instant potato flakes

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