Instant Pork Ragu Recipes
HOMEMADE PULLED PORK RAGU IN AN INSTANT POT®
Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h27m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 11.5 g, Cholesterol 73.5 mg, Fat 7.5 g, Fiber 2.5 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 1679.9 mg, Sugar 6.1 g
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