Hearty Backyard Spaghetti Sauce For 50 Recipes

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HEARTY HOMEMADE SPAGHETTI SAUCE

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18



Hearty Homemade Spaghetti Sauce image

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

MOM'S HEARTY SPAGHETTI

Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom's most-requested. We five kids were always thrilled to hear it was on the menu. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 21



Mom's Hearty Spaghetti image

Steps:

  • In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

Nutrition Facts :

1 egg
1/4 cup milk
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1 pound ground beef
SAUCE:
1 pound Italian sausage links, cut into 2-inch pieces
1 large onion, chopped
1 medium green pepper, chopped
2 cans (28 ounces each) diced tomatoes, drained
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) beef broth
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 teaspoons each dried basil, oregano and parsley flakes
2 teaspoons sugar
Salt and pepper to taste
Hot cooked spaghetti
Grated Parmesan cheese

HEARTY BACKYARD SPAGHETTI SAUCE FOR 50!

This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer!

Provided by Special Ed

Categories     Spaghetti

Time 2h

Yield 75 serving(s)

Number Of Ingredients 10



Hearty Backyard Spaghetti Sauce for 50! image

Steps:

  • Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
  • Saute onions until translucent in pot.
  • Add garlic, and ground beef, and brown the beef.
  • Add both tomato products.
  • Add sausage, basil, and oregano.
  • Simmer for 60-90 minutes.

10 lbs ground chuck (80% lean)
4 lbs Italian sausage (hot)
4 lbs Italian sausage (mild)
8 lbs white onions, diced
3 ounces oregano (1 small jar standard US grocery size)
1/2 ounce basil (1 small jar standard US grocery size)
200 ounces tomato puree (2- #10 cans)
200 ounces tomatoes, crushed (2- #10 cans)
1 head garlic, crushed
olive oil (for saute)

THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.

When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!

Provided by Amanda

Categories     Sauces

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 18



The Best Homemade Spaghetti Sauce Ever. Period. image

Steps:

  • In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
  • Transfer to a 5-qt slow cooker.
  • Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
  • Cover and cook on low for 8 hours or until bubbly.
  • Discard bay leaves.
  • Serve with Spaghetti.

2 lbs ground beef
3/4 lb bulk Italian sausage (I used 1 lb.)
4 medium onions
8 garlic cloves, Minced
4 (14 1/2 ounce) cans diced tomatoes (with liquid)
4 (6 ounce) cans tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup Worcestershire sauce
1 tablespoon canola oil (I used Olive Oil )
2 teaspoons dried basil
1 teaspoon dried oregano
4 bay leaves
1 teaspoon rubbed sage (I used ground )
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
hot cooked spaghetti

HEARTY SPAGHETTI SAUCE

This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.

Provided by newmama

Categories     Sauces

Time 2h20m

Yield 8-12 serving(s)

Number Of Ingredients 19



Hearty Spaghetti Sauce image

Steps:

  • brown beef and sausage with onion. drain.
  • add garlic, spices, tomatoes (all of them), sugar, wine and water.
  • bring to a boil.
  • reduce and simmer at least 2 hours until thick, the longer the better!

Nutrition Facts : Calories 429.5, Fat 26.8, SaturatedFat 9.8, Cholesterol 81.7, Sodium 1204.7, Carbohydrate 18.2, Fiber 3.9, Sugar 11.4, Protein 21.9

1 lb ground beef
1 lb bulk Italian sausage
1 onion, chopped
3 (14 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 teaspoons brown sugar
4 garlic cloves, chopped
1 teaspoon salt
1 -2 teaspoon basil
2 -3 teaspoons oregano
1 -2 teaspoon parsley
1 teaspoon black pepper
1/2 teaspoon garlic powder (or more)
1/2 teaspoon onion powder
2 bay leaves
1/2 teaspoon thyme
1 1/2 cups red wine or 1 1/2 cups dry white wine
1 cup water

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