Instant Pot Glazed Carrots Recipes

Steps:

• Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
• Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
• Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Steps:

• Add cut carrots and water to the Instant Pot.
• Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
• After cooking is done, do a quick release and remove the lid.
• Drain excess water.
• Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
• Garnish with parsley, if desired.
• Serve immediately.