Instant Pot Honey Sriracha Glazed Ham Recipes
INSTANT POT® HONEY-SRIRACHA GLAZED HAM
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Ham Whole
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 24.1 g, Cholesterol 106.4 mg, Fat 5.6 g, Fiber 0.2 g, Protein 41.6 g, SaturatedFat 1.7 g, Sodium 1689.4 mg, Sugar 23.2 g
INSTANT POT® HONEY-GLAZED HAM
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!
Provided by Joan A. Peterson
Categories Main Dish Recipes Pork Ham Whole
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
- Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
- Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 15.2 g, Cholesterol 68.9 mg, Fat 22.8 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 1596.9 mg, Sugar 14.8 g
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