INSTANT POT® GOULASH
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.
Provided by Brook
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g
INSTANT POT® HUNGARIAN GOULASH
Use this hack to make Hungarian goulash using an Instant Pot®. Serve with spaetzle.
Provided by Adrienne Boswell
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Combine sirloin, flour, paprika, 1/2 teaspoon cayenne, and 1/4 teaspoon white pepper in a bowl. Stir until the meat is completely covered.
- Heat 1 teaspoon olive oil and bacon fat in a Dutch oven over medium-high heat. Add the meat, shaking off any excess flour; saute until nicely browned on all sides, 5 to 7 minutes. Transfer to a multi-functional pressure cooker (such as Instant Pot®). Mix water and beef base together thoroughly in a bowl and pour over the beef.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, heat remaining olive oil in a pan over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is translucent, 5 to 7 minutes. Add tomato paste and mix together. Reduce heat to low, cover, and set aside.
- Release Instant Pot® pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove the inner pot and use a slotted spoon to transfer the meat to the Dutch oven.
- Turn the heat up under the Dutch oven to medium and let cook, stirring constantly, about 5 minutes. Add the liquid from the Instant Pot® carefully; mix to combine. Add pepper paste, dried shallot, remaining cayenne, and remaining white pepper. Taste for seasoning and cook over low heat until the mixture is thick, about 10 minutes. Garnish with sour cream and serve.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 12.1 g, Cholesterol 37.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 14.9 g, SaturatedFat 3.9 g, Sodium 250.2 mg, Sugar 3.2 g
INSTANT POT HUNGARIAN GOULASH
Make and share this Instant Pot Hungarian Goulash recipe from Food.com.
Provided by Pawsfurthought
Categories German
Time 45m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Instant Pot instructions:.
- Hit sauté on your Instant Pot. It automatically defaults to 5 minutes, which is perfect for this recipe.
- Add onions and oil. Sauté for 5 minutes.
- Add meat and sauté for another 5 minutes. Add in salt and pepper.
- Add in carrots and bell pepper, paprika and tomato paste. Stir together.
- Add in beef broth and stir. Liquid will almost cover the meat, but not fully.
- Submerge the bay leaves.
- Set the Instant Pot to high pressure/pressure cook for 25 minutes. Make sure the valve is at "sealing.".
- While that is cooking, make egg noodles according to package (or rice if you prefer).
- Now it's time to make the rue/sauce. We call this sauce, "slurry.".
- For the sauce/slurry, simply place all of the ingredients in a bowl and whisk until combined. The sauce will be a thick, creamy mixture (almost like the consistency of mayonnaise). This sauce will be added at the end.
- When the timer on the Instant Pot turns off, turn it from "sealing" to "venting." This will release the steam.
- Let steam naturally release for 5 minutes. This simply means to just let it set and rest.
- Stir the slurry into the stew.
- Remove the bay leaves and serve.
- Enjoy!
Nutrition Facts : Calories 310.5, Fat 13.5, SaturatedFat 5.6, Cholesterol 106.7, Sodium 772.5, Carbohydrate 12.8, Fiber 2.9, Sugar 4.9, Protein 35.7
More about "instant pot hungarian goulash recipes"
INSTANT POT BEST HUNGARIAN GOULASH - PRESSURE LUCK COOKING
From pressureluckcooking.com
4.4/5 (49)Total Time 52 minsCategory MeatCalories 1366 per serving
- Add 2 tbsp of the butter to the Instant Pot. Hit “Sauté” and adjust so it’s on the “More” or “High” setting
- Once the butter’s melted and sizzlin’, add the onion to the pot and sauté for 3 minutes in the butter.
- Then, add the caraway seed and paprika followed immediately by the other 2 tbsp of butter, stirring constantly so the paprika doesn’t stick to the bottom of the pot too much. As the butter’s melting, we will also deglaze (scrape) the bottom of the pot to make sure it’s free and clear of any caked-on paprika
- Add the meat and sauté/sear for only for 2-3 minutes, constantly stirring in the pot (it shouldn’t be fully cooked at all, just lightly browned/seared on the edges)
INSTANT POT HUNGARIAN GOULASH - SWEETPHI
From sweetphi.com
4.1/5 (61)Total Time 45 minsCategory BeefCalories 372 per serving
- Hit sauté on your Instant Pot. It automatically defaults to 5 minutes, which is perfect for this recipe.
- In a large skillet over high heat cook onion and olive oil for a few minutes (3 minutes) and add the beef and salt and pepper and cook for an additional 3 minutes, to brown the meat slightly.
HUNGARIAN BEEF GOULASH – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine HungarianCategory Main CourseServings 6Estimated Reading Time 2 mins
HUNGARIAN GOULASH (INSTANT POT & STOVE TOP INSTRUCTIONS)
From eatingeuropean.com
INSTANT POT HUNGARIAN GOULASH RECIPE - READ ME
From sparklestosprinkles.com
INSTANT POT GOULASH {STEP BY STEP VIDEO} THE RECIPE REBEL
From philippines.icomos.org
Reviews 166
INSTANT POT GOULASH (HUNGARIAN) - RECIPES FROM A PANTRY
From recipesfromapantry.com
Ratings 16Calories 384 per servingCategory Main
PRESSURE COOKER HUNGARIAN BEEF GOULASH RECIPE
From mygourmetconnection.com
INSTANT POT BEST HUNGARIAN GOULASH - YOUTUBE
From youtube.com
TOP 40 HUNGARIAN GOULASH INSTANT POT RECIPE RECIPES
From metal.pakasak.com
INSTANT POT HUNGARIAN GOULASH | RECIPE CART
From getrecipecart.com
TOP 49 INSTANT POT BEEF GOULASH RECIPE RECIPES
From tmax.pakasak.com
HUNGARIAN BEEF GOULASH – INSTANT POT - GAV'S KITCHEN
From recipesformen.com
INSTANT POT GOULASH - DADCOOKSDINNER
From dadcooksdinner.com
INSTANT POT BEST HUNGARIAN GOULASH | RECIPE CART
From getrecipecart.com
INSTANT POT GOULASH (HUNGARIAN STYLE) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
INSTANT POT HUNGARIAN GOULASH RECIPE - MAGIC SKILLET
From magicskillet.com
INSTANT POT HUNGARIAN GOULASH - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT GOULASH RECIPE: A HEART-WARMING GROUND BEEF PASTA
From healthyrecipes101.com
TOP 43 CROCK POT HUNGARIAN GOULASH RECIPES
From hercules.dixiesewing.com
HUNGARIAN GOULASH | AUTHENTIC INSTANT POT HUNGARIAN PORKOLT!
From twosleevers.com
TOP 50 INSTANT POT BEEF GOULASH RECIPE RECIPES
From katoteshikumei.coolfire25.com
PRESSURE COOKER HUNGARIAN GOULASH - EASY INSTANT RECIPES
From easyinstantrecipes.com
CROCK POT HUNGARIAN GOULASH RECIPE FOODCOM RECIPES
From istimewa.dixiesewing.com
INSTANT POT® HUNGARIAN GOULASH RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love