CIDER POACHED PEARS RECIPE BY TASTY
Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the pear, cut in half and core.
- Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
- Bring to boil, then reduce to a simmer.
- Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
- Remove the pear halves when cooked.
- Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
- Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams
PEAR CIDER
A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 3h10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker., Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED PEAR CIDER RECIPE - (4.6/5)
Provided by á-81356
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 30 minutes. Strain through cheesecloth or a fine mesh strainer. Serve with pear slices and extra cinnamon sticks.
EDNA LEWIS'S SPICED PEARS
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
Provided by Francis Lam
Categories dessert
Time 7h
Yield 2 1/2 pounds pears, plus about 2 cups syrup
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, toast the cloves, shaking the pan, until they're very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
- Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
- Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn't completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer's directions.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 0 grams, Carbohydrate 105 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 96 grams, TransFat 0 grams
More about "spiced pear cider recipe 465"
SLOW COOKER SPICED PEAR CIDER - THE DAILY MEAL
From thedailymeal.com
4.5/5 Author Carolyn Menyes
CROCK-POT SPICED PEAR CIDER - CROCK-POT LADIES
From crockpotladies.com
4.7/5 (3)Total Time 3 hrs 10 minsCategory BeveragesCalories 163 per serving
CIDER POACHED PEARS - I HEART EATING
From ihearteating.com
SPIKED PEAR CIDER - CALIGIRL COOKING
From caligirlcooking.com
SPICED PEAR CIDER - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
SPICED PEAR CIDER WITH GINGER - THE COOKIE ROOKIE®
From thecookierookie.com
SPICED PEAR CIDER | ST. GEORGE SPIRITS
From stgeorgespirits.com
SPIKED PEAR CIDER RECIPE - COUNTRY LIVING
From countryliving.com
PEAR CIDER RECIPE - HOW SWEET EATS
From howsweeteats.com
SPICED PEAR CIDER - OCCASIONALLY EGGS
From occasionallyeggs.com
5/5 (1)Total Time 1 hr 40 minsCategory Autumn, Drinks, WinterPublished Nov 9, 2020
CIDER RECIPES - AMERICAN HOMEBREWERS ASSOCIATION
From homebrewersassociation.org
SPICED PEAR CIDER - WRIGHT FAMILY TABLE
From wrightfamilytable.com
SLOW COOKER PEAR CIDER - THIS MESS IS OURS
From thismessisours.com
SPICED PEAR CIDER | HEALTHFUL PURSUIT
From healthfulpursuit.com
SPICED VANILLLA PEAR APPLE CIDER - MY BAKING ADDICTION
From mybakingaddiction.com
SLOW COOKER SPICED PEAR CIDER | IMPERIAL SUGAR
From imperialsugar.com
PEAR CIDER RECIPE - TEXANERIN BAKING
From texanerin.com
HOMEMADE SPICED PEAR CIDER (TWO WAYS) - GREY & BRIANNA
From greyandbrianna.com
You'll also love