Instant Pot Jammy Eggs Recipes
INSTANT POT® EASTER EGGS
Sitting outside pondering on things one day and thought to myself, "Why not cook and color your eggs at the same time?" A quick search showed me I wasn't the first to think of it, but I did learn a couple of tips and my method was spot on.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
- Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
- Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 78 mg, Sugar 0.4 g
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- Plug the Instant Pot into power and turn it on. Add a cup of cold water to the bottom of the pot and place the trivet on top with the handles facing up for easier removal. Gently, place the eggs on top of the trivet. Make sure they don’t touch the water, stack them if you’re doing a larger batch.
- Select Manual/Pressure Cook and adjust the timer to recommended minutes below on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 5 minutes and then the set timer will begin.
- Once the timer is done, use a quick release to let off the built-up pressure. If you leave the pot to release naturally for any amount of time (let’s say you forget), the eggs will continue to cook at a much slower rate, so you might end up with slightly more cooked yolks and whites. A few minutes of natural release should be fine but do keep that in mind.
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