Instant Pot Maple Walnut Oatmeal Recipes
INSTANT POT® OATMEAL
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
Provided by mommasayso
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g
MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL
Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.
Provided by fabeveryday
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
- Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g
INSTANT POT MAPLE WALNUT OATMEAL
I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful results! This oatmeal is so creamy with crunchy walnuts dotted throughout. It is a thinner oatmeal than if you made one of those instant oatmeal packets. Sometimes I add raisins, which plump up during cooking! My family will only eat oatmeal fixed this way now since I first made this a few years ago!
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- In a pot type accessory mix together all the ingredients. Cover with foil or the matching lid to the accessory.
- Place trivet in the instant pot insert, pour in 1 cup of water. Lower pot onto trivet using a sling. (If you don't have a sling you can make one out of foil.)
- Place lid on Instant Pot, make sure it is in the sealing position. Turn on high pressure for 13 minutes.
- Allow to slow release for at least 5 minutes. If left longer it won't hurt anything. Do a quick release to release any pressure left.
- Remove pot carefully. Remove lid and stir well, but carefully if your pot is really full. Allow to stand for 5 minutes, it will thicken up some in this time. Enjoy!
- If you don't have molasses, substitute brown sugar for the white sugar.
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