OLD-FASHIONED HAND-CHURNED VANILLA ICE CREAM
Steps:
- In a medium heatproof bowl, whisk to combine the sugar, salt, yolks and vanilla seeds until completely smooth. In a large saucepan set over medium-high heat, combine the cream and milk and cook until small bubbles start to form around the edges of the pan and the mixture is hot. Slowly drizzle the eggs into the hot cream mixture, whisking constantly. Reduce the heat to medium-low and cook, stirring constantly, until thickened and the mixture coats the back of a spoon, 5 to 7 minutes. Remove from the heat and strain into a large bowl. Place the bowl in an ice bath and cool the custard, stirring occasionally. Store the custard into the refrigerator until ready to churn.
- Place the custard in an ice cream maker and process until smooth and thick, about 20 minutes.
- Transfer the ice cream to a quart container or 1 1/4-quart dish and freeze for 2 hours.
- Serve the ice cream topped with some Wet Walnuts.
- In a medium saucepan, combine the maple syrup, corn syrup, light brown sugar, vanilla and salt, and bring to a boil. Pour over the walnut halves and cool. Store refrigerated in an airtight container for up to 1 month.
ICE CREAM BASE
A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!
Provided by Autumn Pumpkin
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10h45m
Yield 8
Number Of Ingredients 5
Steps:
- Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low.
- Whisk together the egg yolks, sugar, and salt in a large bowl until thoroughly combined.
- Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Do not let mixture boil.
- Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving.
Nutrition Facts : Calories 370 calories, Carbohydrate 30.3 g, Cholesterol 279.2 mg, Fat 25.8 g, Protein 5.9 g, SaturatedFat 14.9 g, Sodium 92.8 mg, Sugar 25.2 g
THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Provided by Melissa Clark
Time 20m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
OLD TIME VANILLA ICE CREAM
Steps:
- Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
CLASSIC CUSTARD ICE CREAM BASE
Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream. Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming. This recipe for ice cream base may be churned on its own, but it is meant to have flavors added. See the chart here for flavor options and directions for incorporating them into the base recipe.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 45m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Stirring constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
More about "old time custard ice cream recipes"
OLD FASHIONED VANILLA CUSTARD ICE CREAM - DEEP SOUTH DISH
Web Jul 26, 2013 3 cups of heavy cream 2 cups of half and half 1/4 teaspoon of salt 1-1/2 tablespoons of pure vanilla extract Instructions Whisk together the milk, sugar and eggs in the top of a double boiler, cooking until mixture …
From deepsouthdish.com
From deepsouthdish.com
OLD FASHIONED CUSTARD ICE CREAM
Web Jun 30, 2018 Directions. Combine sugar, flour and salt in saucepan. Gradually stir in the milk and vanilla and cook over medium heat approximately 15 minutes or until the thickened, stirring constantly. …
From realcajunrecipes.com
From realcajunrecipes.com
36 HOMEMADE ICE CREAM RECIPES TO KEEP YOU COOL THIS …
Web Jun 7, 2021 Raspberry Ice Cream in a Bag. Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE OLD-FASHIONED ICE CREAM: RECIPES
Web Aug 17, 2022 How to Make Old-Fashioned Ice Cream With everything ready to go, pour the prepared ice cream mixture into the can and nestle the can into the tub fitting. Gradually layer the ice and the salt around …
From almanac.com
From almanac.com
VANILLA FROZEN CUSTARD RECIPE {EASY HOMEMADE ICE …
Web Jul 6, 2018 Return the pot to a medium low heat and cook until mixture starts to thicken. Take off the heat and pour into a mesh strainer . Cool the milk to room temperature, then cover and put into fridge to cool …
From tastesoflizzyt.com
From tastesoflizzyt.com
CLASSIC VANILLA CUSTARD ICE CREAM BASE - HOMEBODY EATS
From homebodyeats.com
Ratings 9Total Time 8 hrs 42 minsCategory DessertCalories 2888 per serving
OLD TIME CUSTARD ICE CREAM - RECIPE - COOKS.COM
Web 1 1/2 c. sugar 1/4 c. all purpose flour 1/2 tsp. salt 1 qt. milk 4 eggs, beaten 1 qt. heavy cream 3 tbsp. vanilla Chocolate, butterscotch, and nuts toppings
From cooks.com
From cooks.com
MAKING CUSTARD-BASE ICE CREAM IN AN ICE CREAM MACHINE - THE …
Web Feb 7, 2023 Cooking the custard now begins in earnest. Make sure to stir continuously to avoid burning. When all the cream has been added, pour the cream-egg mixture back …
From thespruceeats.com
From thespruceeats.com
VINTAGE NEW YORK ICE CREAM RECIPE FROM THE 1920S IS A TRUE GEM
Web May 3, 2023 This recipe is for NY ice cream and the first thing you need to make the custard. This is done by blending eggs yolks, sugar, gelatin, and milk. She tells us to be …
From delishably.com
From delishably.com
VANILLA ICE CREAM RECIPE - THE WASHINGTON POST
Web Step 1. In a medium bowl, whisk the egg yolks and 1/2 cup (100 grams) of the sugar until well combined. Step 2. In a large saucepan over medium-high heat, combine the cream, …
From washingtonpost.com
From washingtonpost.com
HOW TO MAKE OLD-TIME CUSTARD ICE CREAM AT HOME
Web Oct 2, 2022 The old-time custard ice cream is made by making a classic custard and then freezing it. Take a large, heavy saucepan and mix sugar, salt, and flour in it. Make …
From cookingfanatic.com
From cookingfanatic.com
CUSTARD ICE CREAM RECIPE - LOS ANGELES TIMES
Web Apr 14, 2020 1 cup heavy cream 1 ½ teaspoons pure vanilla extract ½ cup granulated sugar ½ teaspoon kosher salt 3 large egg yolks 1 cup whole milk 1 Pour the cream and …
From latimes.com
From latimes.com
EMERIL'S OLD-TIME CUSTARD ICE CREAM | PASTA & BEYOND | FROZEN …
Web Subscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#emeril #pastaandbeyond #emerillagasse …
From youtube.com
From youtube.com
THIS SIMPLE STRAWBERRY ALMOND CAKE COMES TOGETHER IN 45 MINUTES
Web May 4, 2023 Add in the eggs and beat until pale in color. About 5 minutes. Then add in melted butter, sour cream, and vanilla extract and mix until combined. Set the mixer …
From mentalfloss.com
From mentalfloss.com
OLD-TIME CUSTARD ICE CREAM - RECIPE - COOKS.COM
Web Dec 5, 2009 1 qt. heavy cream. 3 tbsp. vanilla. Combine sugar, flour and salt; gradually add milk. Cook over low heat, stirring constantly, until thickened. Stir small amount of hot …
From cooks.com
From cooks.com
OLD-TIME CUSTARD ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Apr 25, 2022 1-1/2 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 4 cups whole milk 4 large eggs, lightly beaten 2 pints heavy whipping cream 3 tablespoons vanilla …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
BAKED CUSTARD RECIPE - TASTES OF LIZZY T
Web Nov 4, 2021 In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds. Add the sugar, salt and vanilla. Whisk gently until mixed. Pour the milk into a microwave …
From tastesoflizzyt.com
From tastesoflizzyt.com
HOW TO MAKE CUSTARD ICE CREAM + BEST VANILLA CUSTARD RECIPE
Web Jun 28, 2018 To recover a curdled custard ice cream base cool the custard to room temperature. Place it in a blender and blend on medium-high for 15-30 seconds or until it …
From foodabovegold.com
From foodabovegold.com
CUSTARD POWDER ICE CREAM RECIPE | EGGLESS CUSTARD ICE CREAM
Web Aug 1, 2022 Add custard powder to a bowl. 2. Pour 3 tbsp of milk into the bowl. Make a smooth mixture that has no lumps. 3. Next add sugar to milk and begin to heat. 4. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
57 HOMEMADE ICE CREAM MAKER RECIPES - THE CRAFTY BLOG STALKER
Web May 3, 2023 17. Vanilla Blackberry Jam Ice Cream from Amanda's Cookin'. This ice cream recipe uses jam or preserves, but fresh blackberries cooked with sugar and …
From thecraftyblogstalker.com
From thecraftyblogstalker.com
You'll also love