Instant Pot Pumpkin Quinoa Porridge Recipes
INSTANT POT® PUMPKIN QUINOA PORRIDGE
If you haven't tried quinoa for breakfast yet, you're missing out on a tasty and comforting way to start your day. Quinoa will give you a hefty serving of protein, and the warm and spicy pumpkin in this recipe will give you lots of added vitamins and fiber. This is prepared in the Instant Pot®, which makes it quick and easy too! I made mine without too much sweetener and lots of spice; adjust the amounts to your taste. Leftovers will keep in the refrigerator up to 6 days.
Provided by Tammy Lynn
Categories Quinoa
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Combine almond milk, quinoa, pumpkin puree, pumpkin pie spice, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Stir lightly until combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacture's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid. Stir in vanilla extract and honey.
- Divide quinoa evenly between 4 bowls. Top each bowl as desired.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 46.6 g, Fat 4.2 g, Fiber 5.7 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 269.6 mg, Sugar 14.9 g
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