Instant Pot Smores Dump Cake Recipes

Steps:

• Spray a 7" cake pan or springform pan with non-stick cooking spray.
• Add your two cans of cherry pie filling to the bottom of the pan.
• Sprinkle the cake mix over the cherry pie filling, so there is no pie filling showing.
• Cut your cold butter into small bits and place on top of the dry cake mix. Set aside.
• Pour one cup of water into the bottom of your Instant Pot, and place your trivet inside.
• Cover your dump cake with aluminum foil, sealing the edges tightly.
• Place the pan onto the trivet and put the Instant Pot lid on top.
• Put the pressure release valve to sealing and press the manual or pressure cook button and set the timer for 25 minutes.
• Allow the Instant Pot to do a natural release for 5 minutes, then release do a quick release if there is anymore steam to let out.
• Take off the Instant Pot lid and carefully remove the pan from the Instant pot. Remove the foil and sprinkle with sugar.
• Place in the oven and broil for 3 minutes on high, or until the top becomes crisp.
• Serve with ice cream or whipped cream if desired.

Steps:

• Spray a glass bowl with nonstick cooking spray. Put a layer of crushed graham crackers Spread prepared chocolate fudge pudding over the top. Spread with the remainder of crushed graham crackers. Top with mini marshmallows Top with the cake mix. ( I only needed about 3/4 of mine) Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed. Place your trivet in your instant pot with one cup of water. Place your bowl on the trivet. Place your pot on MANUAL HIGH PRESSURE for 35 minutes. Do a quick release. Your toothpick inserted should come out clean.