INSTANT POT® CHICKEN TACOS
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
- Shred chicken and return back to the pot for 3 minutes or until heated through.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 7.5 g, Cholesterol 64.9 mg, Fat 2.9 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1003.4 mg, Sugar 3.2 g
INSTANT POT® TACOS AL PASTOR
While traditional al pastor meat is cooked on a spit, this flavorful variation is made using your Instant Pot® or multi-cooker pressure cooker after marinating. The result is a fall-apart tender, flavor-infused pork taco that your family will request again and again.
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Mexican
Time 9h30m
Yield 12
Number Of Ingredients 21
Steps:
- Place pork in a large lidded container. Combine pineapple juice, vinegar, orange juice, lime juice, onion, garlic, chipotle peppers, chili powder, cumin, salt, pepper, and sazon in a blender; blend until smooth. Pour sauce over the pork and make sure all chunks of meat are covered. Seal the container and marinate for at least 8 hours or up to 24 hours.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add vegetable oil and heat until hot. Add chunks of marinated pork and brown on all sides, reserving extra sauce, about 5 minutes. You may need to work in batches depending on the size of your Instant Pot®. Turn off Saute mode and pour reserved sauce over the pork. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure first using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the manufacturer's quick release method, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove the pork chunks from the pot using tongs or a slotted spoon, and place them on the baking sheet. Reserve the sauce in the Instant Pot® for now.
- Use forks to coarsely shred the pork, removing and discarding any excess fatty chunks. Spread meat out evenly on the prepared baking sheet. Add pineapple chunks to the baking sheet with the meat, then place the baking sheet under the broiler. Broil until the tips of the meat and pineapple are beginning to get a little brown and crispy, about 5 minutes. Remove from the oven.
- Use a spoon to drizzle the reserved sauce from the Instant Pot® over the meat to moisten it and add some more of the marinade flavor.
- Create tacos by portioning the pork and pineapple chunks on flour tortillas. Add chopped red onion, pico de gallo salsa, avocado, and cilantro. Garnish with lime wedges.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 54.2 g, Cholesterol 42.6 mg, Fat 14.1 g, Fiber 4.7 g, Protein 21.5 g, SaturatedFat 3.6 g, Sodium 1338.5 mg, Sugar 14 g
INSTANT POT® STEAK TACOS
These mouth-watering Instant Pot® steak tacos will put a new twist on taco Tuesdays! Serve with whole or shredded tortillas, sour cream, and salsa.
Provided by Jessica Cooper
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine marinade mix, 1/4 cup water, and 1/4 cup oil in a bowl with an airtight lid. Add steak, seal the lid, and shake until coated with marinade.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil to lightly coat the bottom of the pot and add garlic. Transfer steak from marinade to the hot oil. Add taco seasoning, squeeze in lime juice, and saute until meat is no longer pink, 5 to 10 minutes. Transfer cooked steak to a bowl.
- Add water to the Instant Pot® and scrape steak bits from the bottom. Add bell peppers and onion. Close and lock the lid, select high pressure, and set the timer for 2 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes, making sure to cover with a towel to prevent splatter. Unlock and remove the lid.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 8.4 g, Cholesterol 49 mg, Fat 15.1 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.9 g, Sodium 487.1 mg, Sugar 3.1 g
More about "instant pot tacos recipes"
INSTANT POT TACO MEAT RECIPE - EATING ON A DIME
From eatingonadime.com
5/5 (21)Total Time 30 minsCategory Main CourseCalories 222 per serving
GROUND BEEF TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (33)Servings 4-6Cuisine ModernCategory Main Course
PORK CARNITAS TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
4 INSTANT POT TACOS RECIPES · THE TYPICAL MOM
From temeculablogs.com
TURKEY TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
FISH TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CHICKEN TACOS (PRESSURE COOKER) - SPEND WITH PENNIES
From spendwithpennies.com
15 HOW TO MAKE BARBACOA INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT SALSA VERDE CHICKEN TACOS | RECIPECOOKER
From recipecooker.pages.dev
4 INGREDIENT INSTANT POT SHREDDED CHICKEN TACOS - DUMP AND GO …
From youtube.com
BIRRIA TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT TACO CASSEROLE - EATING IN AN INSTANT
From eatinginaninstant.com
THE BEST FISH TACO RECIPE | KETO, WEIGHT WATCHERS, LOW CALORIE
From msn.com
INSTANT POT GOULASH - THE COOKIE ROOKIE®
From thecookierookie.com
BEST INSTANT POT PORK TACOS - THE TYPICAL MOM
From temeculablogs.com
KITCHN'S MOST POPULAR INSTANT POT RECIPES OF 2022 | KITCHN
From thekitchn.com
JAMAICAN JERK JACKFRUIT TACOS – INSTANT POT RECIPES
From recipes.instantpot.com
30+ EASY INSTANT POT TACO RECIPES FOR DINNER - AWORTHEYREAD.COM
From awortheyread.com
TOP 49 INSTANT POT TACO SOUP RECIPE RECIPES
From dmax.youramys.com
TUESDAY TACO MEAT RECIPE FROM YOUR INSTANT POT - THE SPRUCE EATS
From thespruceeats.com
TACO SLOPPY JOES - OH SWEET BASIL
From ohsweetbasil.com
INSTANT POT CHICKEN TACOS - EASY INSTANT POT RECIPE! - KRISTINE'S …
From kristineskitchenblog.com
INSTANT POT CHICKEN TACO RECIPE | KITCHN
From thekitchn.com
INSTANT POT BEEF AND BEAN TACO SOUP RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BEST INSTANT POT BIRRIA TACOS RECIPE (WITH HOW-TO VIDEO) - PARADE ...
From wisa.qc.to
You'll also love