Instant Pot Tuna Ranch Casserole With Bacon Recipes

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TUNA RANCH CASSEROLE

Make and share this Tuna Ranch Casserole recipe from Food.com.

Provided by JackieOhNo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Tuna Ranch Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
  • Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
  • Stir in dressing, tuna, reserved pasta, and water.
  • Remove from heat; stir in 1 cup cheese.
  • Transfer to 2-quart baking dish; sprinkle with remaining cheese.
  • Bake until golden, about 20 minutes.

Nutrition Facts : Calories 726.4, Fat 38.4, SaturatedFat 12.9, Cholesterol 71.5, Sodium 719.9, Carbohydrate 63.3, Fiber 6.9, Sugar 4.1, Protein 32.5

8 ounces medium pasta shells
3/4 cup chopped yellow onion
2 cups frozen mixed vegetables
1/4 teaspoon pepper
2/3 cup bottled ranch salad dressing
1 (6 ounce) can tuna, drained
1 1/2 cups shredded sharp cheddar cheese, 5 oz

TUNA BACON CASSEROLE

This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)

Provided by mengelke73

Categories     < 60 Mins

Time 45m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 15



Tuna Bacon Casserole image

Steps:

  • 1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
  • 2. Saute Celery & onion in butter or olive oil 3-4 minutes.
  • 3. Place pasta in greased casserole dish. Pour mixture over top and.
  • very gently stir into pasta until mixed well.
  • 4. Cover loosely with foil and bake at 350 for 25 minutes.
  • 5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
  • ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).

Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9

3 cups wide egg noodles
8 ounces cream cheese, softened
2 (6 ounce) cans tuna, drained
1 small vidalia onion, finely chopped
1/2 cup celery, finely chopped
1 (8 1/2 ounce) can sweet peas, drained
2 cups frozen broccoli florets, steamed and chopped
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon rosemary, crushed spice
1 dash paprika (optional)
3 ounces bacon bits
1 cup sharp cheddar cheese, shredded
1 cup French-fried onions

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