Jalebi Paratha Recipes
JALEBI PARATHA
Make and share this Jalebi Paratha recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sieve flour with salt into a flat dish.
- Pour the milk and some water and knead to a smooth dough.
- Cover with cloth and set aside for 1 hour.
- Knock back the dough, add the vanaspati, ajwain and crushed fennel seeds and knead well till the dough is soft.
- Make 12-15 balls and keep aside covered with a wet cloth for 1 hour.
- Roll out into a disc about 5 inches in diameter, layer with oil and dust with some flour.
- Cut a radius and keeping the centre as pivot, roll into a cone.
- Cut the top of the cone and insert at the back.
- Flatten the dough with your palm to make a pedha.
- Repeat for all the others, dust with flour, separate by butter or brown paper and refrigerate for 20 minutes.
- Shallow fry fry on a tawa till golden brown and serve hot.
Nutrition Facts : Calories 940.4, Fat 53.6, SaturatedFat 8.1, Cholesterol 8.5, Sodium 33.5, Carbohydrate 98.9, Fiber 3.9, Sugar 0.3, Protein 15.1
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- Take a large bowl and add potato, mixed dry fruits, capsicum, coriander leaves, salt and garam masala to it. Mix well all the ingredients and prepare the filling.
- In another bowl, add wheat flour, salt and ghee and knead it into a dough. You can add water to the dough to make the dough smooth. Then, take out small balls from the dough and shape them into balls.
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