Instant Soymilk Pudding Recipes

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JELLO INSTANT PUDDING AND SOY MILK

I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work

Provided by ulanath

Categories     Dessert

Time 10m

Yield 3 serving(s)

Number Of Ingredients 2



Jello Instant Pudding and Soy Milk image

Steps:

  • 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
  • 2. Follow directions on back of box.
  • You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

Nutrition Facts : Calories 190, Fat 2.3, SaturatedFat 0.4, Sodium 537.5, Carbohydrate 38.3, Fiber 0.7, Sugar 35.5, Protein 4

1 1/2 cups soymilk
1 package jello instant pudding mix

INSTANT SOYMILK PUDDING

Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.

Provided by vitalev

Categories     Dessert

Time 32m

Yield 2 serving(s)

Number Of Ingredients 2



Instant Soymilk Pudding image

Steps:

  • Empty pudding mix into a bowl.
  • Add soymilk and whisk until smooth.
  • Refrigerate until set.
  • NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.

Nutrition Facts : Calories 115.2, Fat 2.2, SaturatedFat 0.3, Sodium 664.5, Carbohydrate 19.6, Fiber 0.8, Sugar 5, Protein 4.1

1 (1 ounce) box sugar-free instant pudding mix, any flavor
1 -1 1/2 cup cold soymilk, any flavor

DAIRY FREE CHOCOLATE PUDDING

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 45m

Yield 2

Number Of Ingredients 6



Dairy Free Chocolate Pudding image

Steps:

  • In small bowl, combine cornstarch and water to form a paste.
  • In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

JELL-O PUDDING WITH NON-DAIRY MILK

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 2



JELL-O Pudding with Non-Dairy Milk image

Steps:

  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Stir in remaining milk.
  • Refrigerate 30 min.

Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g

1 pkg. (4-serving size) JELL-O Instant Pudding (any flavor)
1-1/4 cups cold almond milk, divided

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