Beer Nuts Recipes

MY BEER NUTS

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

My Beer Nuts image

Steps:

Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
Preheat oven to 300 degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
bake 20 minutes.
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.

Ingredients

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

KNOCK OFF BEER NUTS

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

Provided by Marsha Gardner

Categories Nuts

Number Of Ingredients 4

Knock Off Beer Nuts image

Steps:

1. Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
2. Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
3. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.

Ingredients

4 1/2 c peanuts, raw, shelled
2 c sugar
1/2 tsp kosher salt plus more for sprinkling
1 c water

THE UNION SQUARE CAFE'S BAR NUTS

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

The Union Square Cafe's Bar Nuts image

Steps:

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

Ingredients

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

SWEET AND SPICY BEER NUTS CHEX MIX

The sweetness of brown ale enhances the spicy flavor of this addicting snack mix from the great beer-producing state of Wisconsin.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 20

Number Of Ingredients 10

Sweet and Spicy Beer Nuts Chex Mix image

Steps:

In large microwavable bowl, mix cereals, pretzels and nuts.
In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 5 g, TransFat 0 g

Ingredients

4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
2 cups pretzel nuggets
1 1/2 cups beer nuts
1/2 cup brown ale beer
1/4 cup packed brown sugar
3 tablespoons butter
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

BEER NUTS

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

Beer Nuts image

Steps:

Preheat oven to 300°F.
Beat the egg white with the water until soft peaks form.
Stir in nuts.
In another bowl, mix the rest of the ingredients.
Sprinkle this over the nuts, toss or stir well.
Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
You want the nuts to be dry.
Remove from heat, cool and serve.

Ingredients

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

More about "beer nuts recipes"

BEER NUTS RECIPE - LEITE'S CULINARIA

Web Feb 4, 2016 Prep 10 Cook 15 Total 25 Snacks American 6 servings 448 kcal 5 from 1 vote Print Recipe Want it? Click it. Ingredients US Metric …
From leitesculinaria.com
5/5 (1)
Total Time 25 mins
Category Snacks
Calories 448 per serving

Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper.
Dump the beer and brown sugar in a saucepan over medium heat and stir until the sugar has dissolved. Bring to a boil and let it cook, without stirring or otherwise disturbing the contents of the pan, for 3 minutes.
Remove the pan from the heat and stir in the butter and Sriracha until everything is completely incorporated. (If you want your beer nuts to have just the slightest trace of warmth, use just 1/4 teaspoon Sriracha. If you want your beer nuts to have more of a discernible kick, use 3/4 teaspoon or more.) Add the nuts and stir until each nut is well coated.
Spread the nuts evenly in a single layer on the prepared baking sheet. Bake for 6 minutes. Stir the nuts well and then bake for an additional 6 to 8 minutes. The syrup mixture should be bubbling pretty vigorously when you remove the baking sheet from the oven. Sprinkle with the cayenne. Let the mixture cool to room temperature. As the nuts cool, the coating will go from bubbly to gooey to stretchy to sticky to crisp. [Editor’s Note: If the nuts remain in the sticky stage when cooled, then they weren’t in the oven quite long enough. Next time, leave them for the entire 8 minutes after stirring.]

Beer Nuts Recipes

MY BEER NUTS

Make and share this My Beer Nuts recipe from Food.com.

KNOCK OFF BEER NUTS

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

THE UNION SQUARE CAFE'S BAR NUTS

SWEET AND SPICY BEER NUTS CHEX MIX

The sweetness of brown ale enhances the spicy flavor of this addicting snack mix from the great beer-producing state of Wisconsin.

BEER NUTS

Make and share this Beer Nuts recipe from Food.com.

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