IRENE'S BEER STEW
Steps:
- Cook onions in 2 tablespoons oil in a 6- to 8-quart ovenproof heavy pot over moderate heat, stirring frequently, until lightly browned, about 30 minutes. Add garlic and cook, stirring, 5 minutes.
- Preheat oven to 325°F.
- Combine flour, salt, and pepper in a large bowl. Pat beef dry and toss with flour mixture. Heat 2 tablespoons oil in a large heavy skillet until hot but not smoking, then brown beef in batches, adding as browned to onions and adding more oil to skillet as necessary.
- Add soy, Worcestershire, and steak sauces, bay leaves, thyme, and enough beer to pot to just cover beef and onions, then bring to a simmer. Cover pot and braise stew in middle of oven, stirring in brown sugar after about an hour if desired, until meat is tender, about 2 hours.
- Season stew with salt and pepper.
PARKER'S BEEF STEW
Provided by Ina Garten
Categories main-dish
Time P1DT2h35m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight.
- The next day, preheat the oven to 300 degrees F.
- Combine the flour, 1 tablespoon salt, and 1 tablespoon pepper. Lift the beef out of the marinade with a slotted spoon and discard the bay leaves and garlic, saving the marinade. In batches, dredge the cubes of beef in the flour mixture and then shake off the excess. Heat 2 tablespoons of olive oil in a large pot and brown half the beef over medium heat for 5 to 7 minutes, turning to brown evenly. Place the beef in a large oven-proof Dutch oven and continue to brown the remaining beef, adding oil as necessary. (If the beef is very lean, you'll need more oil.) Place all the beef in the Dutch oven.
- Heat another 2 tablespoons of oil to the large pot and add the onions, carrots, mushrooms, and potatoes. Cook for 10 minutes over medium heat, stirring occasionally. Add the garlic and cook for 2 more minutes. Place all the vegetables in the Dutch oven over the beef. Add 2 1/2 cups of the reserved marinade to the empty pot and cook over high heat to deglaze the bottom of the pan, scraping up all the brown bits with a wooden spoon. Add the chicken stock, rosemary, sun-dried tomatoes, Worcestershire sauce, 1 tablespoon salt, and 2 teaspoons pepper. Pour the sauce over the meat and vegetables in the Dutch oven and bring to a simmer over medium heat on top of the stove. Cover the pot and place it in the oven to bake it for about 2 hours, until the meat and vegetables are all tender, stirring once during cooking. If the stew is boiling rather than simmering, lower the heat to 250 or 275 degrees F.
- Before serving, stir in the frozen peas, season to taste, and serve hot.
BEEF AND BEER STEW
A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.
Provided by Rogue Red
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Coat the beef cubes with the flour and add them along with the onions and cooking oil into the pot.
- Cook this over a medium heat until the onions are softer (almost see-through) and don't worry about the flour turnig into a paste on the bottom of the pot the next step will see to that- just don't burn it.
- Add the beer, beef/lamb stock and vegetable stock and stir until the bottom of the pot is clean.
- Add the tomato paste/sauce, the nutmeg and some salt and pepper to taste. The more pepper you add to the stew the hotter it will be.It is actually quite good at a medium spicy level. You can also add some dried herbs if you like.
- Bring the mixture to a boil.
- Turn the heat down and simmer at a low heat, stirring occasionally, for at least 1 hour.\ (You can't really overcook a stew.)
- Add the vegetables (green beans, carrots and potatoes) and bring it all back to a boil- you can add as many vegetables as you like just use water to cover them if they stick out of the liquid in the pot. The more potatoes you add, the better the stew will be on it's own.
- Simmer on a low heat for at least another hour (remember, you can't overcook a stew), stirring occasionally.
- If, after an hour you find that your stew is too juicy, you can take the lid off and try to steam away some of the liquid or, for a quick fix, add a little cornstarch mixed with water to thicken it up (the directions for how to do this should be on the pack.)
- Serve with rice, or as is if you have added a lot of potatoes.
BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
More about "irenes beer stew recipes"
BEEF STEW WITH BEER AND PAPRIKA - THE PIONEER WOMAN
Jan 14, 2011 Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside. 2 Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in …
From thepioneerwoman.com
From thepioneerwoman.com
WORLD'S BEST SAVORY BEEF STEW RECIPES
Jul 31, 2020 Bibi. Chunks of beef chuck are seasoned with smoked paprika and combined with onions, garlic, and green olives. "Made without potatoes, this is a great recipe to serve with simple steamed rice or even mashed potatoes," …
From allrecipes.com
From allrecipes.com
IRISH BEEF STEW RECIPE FOR ST. PATRICK’S DAY - EATING RICHLY
Mar 12, 2010 Let it simmer an 1 hour and 15 minutes. While beef is simmering, chop your potatoes and carrots into bite sized pieces, and finely chop the onion. In another pot, melt the butter on medium-high then add the potatoes, carrots …
From eatingrichly.com
From eatingrichly.com
EASY BEEF STEW RECIPE
Nov 17, 2022 In a large bowl, season the beef pieces with 1 tablespoon of the salt. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over high heat. Add the beef all at once …
From simplyrecipes.com
From simplyrecipes.com
SLOW COOKER BEEF STEW — IRENES INFUSIONS
Oct 21, 2021 Ingredients 2-2.5lbs Chuck beef, cut into chunks 1/4 cup flour 1 teaspoon salt 1 teaspoon black pepper 6 cloves garlic 2 bays leaves 1 tablespoon smoked paprika 1 teaspoon …
From irenesinfusions.com
From irenesinfusions.com
IRENES BEER STEW RECIPES
Steps: Mix rye flour, whole wheat flour, 1 teaspoon ground pepper, 1 teaspoon thyme, 1 teaspoon caraway seeds, garlic powder, and basil in a large resealable plastic bag.
From tfrecipes.com
From tfrecipes.com
TOP 42 EASY SPANISH RECIPES FOR KIDS - HERCULES.DIXIESEWING.COM
Churros. recipe.Pisto con Huevos. recipe. Pisto is a little like ratatouille, but Spanish. It is … Paella. recipe.Patatas Bravas. recipe.Auntie Irene’s Prawns in Garlic Butter. We have this …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
DONAL'S IRISH BEEF STEW RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Place a large saucepan over a high heat, add 1 tablespoon of the oil and brown the beef in batches so the pan isn't too full.
From bbc.co.uk
From bbc.co.uk
THE #1 INSTANT POT BEEF STEW RECIPE YOU NEED IN YOUR LIFE
Nov 29, 2022 Add the beef to a 6 to 8-quart pressure cooker. Season it generously with salt and pepper and using tongs, toss it with the flour until evenly coated.
From parade.com
From parade.com
IRENE’S BEEF STEW – HTTP://FIRETHISCHEF.COM
May 01, 2018 3. Add beer and simmer for 30 minutes on medium heat covered with a lid. Mix occasionally. Take beef stew off from the stove and transfer to the oven for 1 hour 30 minutes. …
From firethischef.com
From firethischef.com
IRENE’S BEER STEW | BEER STEW, HEARTY DISH, STEW
It's the beer and as such, this is… Mar 10, 2013 - In yet another chapter of my quest for all things beef and beer, I give you one of my favorite beer stews of all time. Yes, that's right, I'm not …
From pinterest.com
From pinterest.com
IRENES BEER STEW RECIPE - FRIENDSEAT.COM
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
IRENES BEER STEW RECIPES
2 1/2 lb onions, sliced: About 1/2 cup canola oil: 2 garlic cloves, finely chopped: 1/3 cup all-purpose flour: 2 teaspoons salt: 1 teaspoon black pepper
From findrecipes.info
From findrecipes.info
IRENE'S BEER STEW - RECIPE #18877 - FOODGEEKS
Add the soy sauce, Worcestershire, steak sauce, bay leaf, thyme and enough beer to cover the beef and onions. Bring to a simmer. Cover the pot and braise the stew in the middle of the …
From foodgeeks.com
From foodgeeks.com
GUINNESS BEEF STEW RECIPE (IRISH STEW) - OLIVIA'S CUISINE
Mar 16, 2021 Pour in the Guinness, scraping all the browned bits from the bottom of the pot with a wooden spoon. Add back the beef and bacon, along with the beef broth, Worcestershire …
From oliviascuisine.com
From oliviascuisine.com
HOW TO MAKE BEEF STEW: BEST TRADITIONAL BEEF STEW RECIPE FOR WINTER
2 hours ago Step 1: Make sure that when you dice it you discard any particularly sinewy, chewy, or dry bits of the beef. Step 2: Give it a good, solid sear to melt down any fat veins inside the …
From tag24.com
From tag24.com
IRISH BEEF AND BEER STEW - BEEF - IT'S WHAT'S FOR DINNER
Turn heat down to medium; add onions, mushrooms, and garlic to the pot and cook until lightly browned, about 4 to 5 minutes. Pour beer into the pot and stir, scraping up and dissolving any …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
RECIPES | @RCOLLINS3VEM | FLIPBOARD
Crumbed mushrooms: A great snack for watching rugby with friends. thesouthafrican.com - Irene Muller. Heat the oil in a frying pan (not too hot) Whisk the eggs well in a bowl Using a separate …
From flipboard.com
From flipboard.com
IRISH BEEF AND BEER STEW - MONTANA BEEF COUNCIL
Cooking: Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot over high heat. Sear cubes until brown, about 5 to 6 minutes. Remove cubes from …
From montanabeefcouncil.org
From montanabeefcouncil.org
TOP 40 EASY SPANISH RECIPES FOR KIDS
Asturian Bean and Sausage Stew (Fabada Asturiana) This Asturian bean … Castilian Spanish Garlic Soup (Sopa de Ajo) This peasant-style Castillian … See full list on thespruceeats.com . …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
BEST IRISH STEW RECIPE - HOW TO MAKE IRISH STEW - DELISH
Mar 21, 2022 Step 1 In a large Dutch oven over medium heat, heat 2 tablespoons oil. Season beef with salt and pepper, then add to pot and cook on all sides until seared, 10 minutes, …
From delish.com
From delish.com
You'll also love
Related Search